Ramen Burger Recipe

Instant ramen noodles: These are the base for the unique ramen buns, providing a crispy texture when cooked.

Eggs: Used to bind the ramen noodles together to form the buns.

Vegetable oil: Necessary for frying the ramen buns to a golden brown.

Ground beef: The main protein component of the burger, seasoned and cooked to perfection.

Salt: Enhances the flavor of the ground beef.

Black pepper: Adds a bit of spice and depth to the burger patties.

Lettuce: Provides a fresh, crunchy layer to the burger.

Tomato: Adds juiciness and a slight tang to balance the flavors.

Cheese: Optional, but adds a creamy, melty layer to the burger.

To ensure your ramen buns hold together well, make sure the noodles are thoroughly mixed with the eggs and slightly cooled before shaping. This helps the egg mixture act as a binding agent, giving you a firmer and more cohesive bun.

• instant ramen noodles - Substitute with spaghetti: If you don't have ramen noodles, you can use cooked spaghetti. Shape them into patties and fry them to get a similar texture.

• instant ramen noodles - Substitute with soba noodles: Soba noodles can provide a different but interesting texture and flavor profile.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This works well as a binder.

• vegetable oil - Substitute with olive oil: Olive oil can be used for frying and adds a different flavor profile.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to ground beef.

• ground beef - Substitute with black bean patties: For a vegetarian option, use black bean patties which can be seasoned to mimic the flavor of beef.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, which complements the ramen burger.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can be used similarly to black pepper.

• lettuce - Substitute with spinach leaves: Spinach leaves provide a similar crunch and are nutrient-rich.

• tomato - Substitute with roasted red peppers: Roasted red peppers add a sweet and smoky flavor that complements the burger.

• cheese - Substitute with avocado slices: Avocado slices provide a creamy texture and healthy fats, making them a great alternative to cheese.

• Allow the ramen buns and beef patties to cool completely before storing. This helps prevent condensation, which can make the buns soggy.

• Wrap each ramen bun individually in plastic wrap or aluminum foil. This ensures they stay separated and maintain their shape.

• Place the wrapped ramen buns in an airtight container or a resealable plastic bag. Label the container with the date for easy tracking.

• For the beef patties, wrap each one in plastic wrap or aluminum foil. If you added cheese, make sure it has cooled and set before wrapping.

• Store the wrapped beef patties in a separate airtight container or resealable plastic bag. Again, label with the date.

• If you plan to freeze the components, place the wrapped ramen buns and beef patties in the freezer. They can be stored for up to 2 months.

• When ready to use, thaw the ramen buns and beef patties in the refrigerator overnight. This slow thawing process helps maintain their texture.

• To reheat the ramen buns, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side.

• Reheat the beef patties in a skillet over medium heat until heated through, or in the oven at 350°F (175°C) for about 10-15 minutes.

• Assemble the ramen burgers with fresh lettuce and tomato slices just before serving to ensure the freshest taste and texture.

• Preheat your oven to 350°F (175°C). Wrap each ramen bun separately in aluminum foil to prevent them from drying out. Place the wrapped buns on a baking sheet and heat for about 10 minutes, or until warmed through.

• For the burger patties, you can use a skillet. Heat a small amount of vegetable oil over medium heat. Place the patties in the skillet and cook for 2-3 minutes on each side, or until heated through. If you’re using cheese, add it during the last minute of reheating to allow it to melt.

• If you prefer using a microwave, place the ramen buns on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 30-45 seconds, checking to ensure they don’t become too soft or soggy. For the burger patties, place them on a separate plate and cover with a microwave-safe lid or another plate. Microwave on medium power for 1-2 minutes, flipping halfway through.

• To reheat the entire assembled ramen burger, preheat your oven to 350°F (175°C). Wrap the entire burger in aluminum foil and place it on a baking sheet. Heat for about 10-15 minutes, or until the burger patty is warmed through and the ramen buns are crispy again.

• Skillet: Used to cook the ramen buns and beef patties to achieve a golden brown crust and desired doneness.

• Mixing bowl: Essential for beating the eggs and mixing them with the cooked ramen noodles.

• Spatula: Handy for flipping the ramen buns and beef patties in the skillet.

• Measuring spoons: Necessary for measuring out the vegetable oil, salt, and black pepper accurately.

• Knife: Used to slice the tomatoes and optionally the cheese.

• Cutting board: Provides a safe surface for slicing the tomatoes and cheese.

• Tongs: Useful for handling the ramen buns and patties without breaking them.

• Plate: Needed to set aside the cooked ramen buns and to assemble the final burger.

• Whisk: Helps in beating the eggs thoroughly before mixing them with the ramen noodles.

Pre-cook the noodles: Cook the ramen noodles ahead of time and store them in the fridge. This way, you can quickly mix them with eggs when ready.

Use a burger press: Shape the ground beef patties using a burger press for uniform size and faster cooking.

Preheat the skillet: Ensure your skillet is hot before cooking the ramen buns and patties. This reduces cooking time.

Prep toppings in advance: Wash and slice the lettuce and tomatoes ahead of time. Store them in the fridge until needed.

Cheese ready: If using cheese slices, have them unwrapped and ready to place on the patties immediately.