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ramen-burger-recipe

Ramen Burger Recipe

A fusion dish combining the flavors of ramen and burgers. Perfect for a unique meal experience.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Ramen Noodle Buns

  • 2 packs Instant Ramen Noodles any flavor
  • 2 large Eggs
  • 1 tablespoon Vegetable Oil

Burger Patties

  • 1 lb Ground Beef
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Toppings

  • 4 leaves Lettuce
  • 4 slices Tomato
  • 4 slices Cheese optional

Instructions 

  1. Cook the ramen noodles according to package instructions. Drain and let cool slightly.
  2. In a mixing bowl, beat the eggs and add the cooked ramen noodles. Mix well.
  3. Heat vegetable oil in a skillet over medium heat. Divide the ramen mixture into 8 equal parts and shape into buns. Cook each bun for 3-4 minutes on each side until golden brown. Set aside.
  4. Season the ground beef with salt and pepper. Form into 4 patties.
  5. In the same skillet, cook the patties for 4-5 minutes on each side until desired doneness. Add cheese slices on top if using.
  6. Assemble the burgers by placing a patty between two ramen buns. Add lettuce and tomato slices. Serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 4mg

Keywords

Burger, Fusion, Ramen
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