Cooking reveals much about each individual. For me my journey started early in the home from my european mother who was always passionate about cooking. I quickly observed what she made was not simply something she put together from a recipe but she strived to add her own personal touch and there was always a lot of love in what she made.

As a mature adult I have discovered a passion for  vibrant, fresh, mouth-watering and aromatic food and dishes.  Together, we will explore ways to capture those full-bodied flavours found when eating dishes like stuffed zucchini flowers, zucchini fritters, eggplant dip or char-grilled octopus my ethnic parents prepared for me when living overseas.

Head over to my recipes found on the tab labelled ‘blog’.

On holiday in Italy, Rome. Discovering how to properly make seafood paella, or mushroom risotto