Cooking reveals much about each individual. For me my journey started early in the home from my european mother who was always passionate about cooking. I quickly observed what she made was not simply something she put together from a recipe but she strived to add her own personal touch and there was always a lot of love in what she made.
As a mature adult I have discovered a passion for vibrant, fresh, mouth-watering and aromatic food and dishes. Together, we will explore ways to capture those full-bodied flavours found when eating dishes like stuffed zucchini flowers, zucchini fritters, eggplant dip or char-grilled octopus my ethnic parents prepared for me when living overseas.
Head over to my recipes found on the tab labelled ‘blog’.