Welcome! Discover practical ways to follow the Mediterranean diet in Australia. This Cooking Class is an introductory class to the Mediterranean Diet.
Take your tastebuds to the Mediterranean any time of the year with southern European favourites. The most prevalent ingredient in Mediterranean cooking is the use of olive oil, large variety and quantity of vegetables, seafood and herbs.
In this class you will be encouraged to identify herbs from the hosts garden and select them for the sessions cooking, as well as be able to identify with seasonal local produce available in Australia that is quintessential to Mediterranean cooking.
The venue is a beautiful setting, nestled along a wildlife corridor. Only 5 minutes from Sirromet Winery.
The dishes we will be making will vary according to the season.
A Taste of the Mediterranean Diet
30 minutes from Brisbane CBD. 5 minutes from Sirromet Winery. Venue will be provided once booking is confirmed.
Class Duration 3 hrs
A Taste of the Mediterranean Diet in Australia Cooking Class – Intro
Workshop: Fresh Vibrant Mediterranean Meals Cooking Class will consist of 1 x tapas, 1 x entrée, 1 x main 3hr Hands On Class
A Taste of the Mediterranean Diet Cooking Class Friday 20 April 10-1pm Autumn **2/6 Remaining**
Learn how to make Classic Dishes with the Mediterranean Diet in Mind. Small groups 4-6. Seasonal produce. 3 course meal. Contact Host prior to booking if more information is required via Contact page.
A taste of the Mediterranean Diet Cooking Class Friday 27 April 2018 – Winter flavours **4/6 Remaining**
Learn how to make Classic Dishes with the Mediterranean Diet in Mind. Small Groups 4. Seasonal Produce. 3 Course Meal. Contact Host Marina prior booking if more information is required via Contact page.