Lemon Myrtle Christmas Cake | An Australian Fruit Cake

Try this beautiful Fruit Cake this Christmas and celebrate it the Australian way, with the addition of the exquisite scent of lemon myrtle.  You can substitute lemon myrtle with any flavour tea if you like.   In this recipe, I will explain how to best extract the aroma and flavour of the lemon myrtle from…

Flourless Almond and Chocolate Cake | Torta Caprese

Torta Caprese or Flourless Chocolate Cake with almonds is one of those cakes you have to try making. With only six ingredients it is perfect to whip up a cafe-style cake in a flash. Made with ground almonds, semi-bitter 70% dark chocolate and cocoa this gluten-free cake is fudgy moist and decadent.  Serve with a…

20-minute tender beef casserole in red wine

This stew is the perfect comfort food.  Tender, fall apart beef simmered in a rich and wholesome tomato and wine sauce. There are so many recipes for beef stew, beef casserole,  beef bourguignon and beef ragu.  They are either simmered for hours over a casserole, in the oven or a slow cooker.    This recipe…

Honey Puffs | Greek Donuts | λουκουμαδες

Greek honey puffs (λουκουμαδες) served in a delicate rose-water scented honey syrup –  endowed with a golden, crispy shell, and an irresistible spongy, super-airy inner-casing.  You can choose to drizzle with the rosewater honey syrup or sprinkle with cinnamon and crushed walnuts or perhaps dust with icing sugar.   You could even dust with a…

cheese pastries or feta mint kalitsounia with lemon thyme

Try to stop eating just one of these little cheese hand pies otherwise known as kalitsounia with feta mint and lemon thyme. These delicious little cheese pastries originate from the Island of Crete – in Greece and are made during Easter.  Of course, there is no rule that says you can only make them at…