My family originates from the Laconian region of Greece make this baklava recipe with layers of crispy flaky phyllo pastry soaked in a lemon honey syrup and a cinnamon and clove nut mixture of pistachios, almonds and walnuts. This is the iconic baklava, the one you will want to make over and over. An easy…
Tiropita with Herbs, Feta and Puff Pastry Tart
A Delicate herb and feta cheese puff pastry tart made with plentiful of tender fresh herbs from the garden and feta cheese. Dill, mint, shallots and feta are cradled in flakey crumbly puff pastry. On your table in 30 minutes you will be blown away by the taste and the ease it was to make. …
Spiced Beef & Vegetable Pasties
Our Spiced beef pasties are bursting with flavour and made a little differently to the traditional cornish pasties that usually entail encasing raw mince and vegetables into pastry. The beef pasties we are going to make use beef bolognese sauce as the filling – they are leftover from last night’s beef bolognese and pasta dinner. …
Gluten-Free Coconut and Pineapple Cake
Crushed Pineapple and Coconut are perfect companions in this refreshing tropical themed cake. The coconut combines with the batter to make a soft spongey crumb whilst the pineapple makes it super moist. Its summer here in Australia and the warm days have already set-in. This gorgeous and yet simple tea-cake is both refreshing and light…
Grilled Eggplant with Halloumi and tomato sauce
This simple eggplant with halloumi and tomato sauce dish is delicious made with passata tomatoes simmered in garlic and spices and finally topped with grilled halloumi cheese. A Classic vegetarian dish ticking all the right boxes for healthy Mediterranean style cooking. If you have already made 𝗠𝗼𝘂𝘀𝘀𝗮𝗸𝗮 for the week and have an overflowing supply…
Spiced Meatballs in Tomato Sauce: Soutzoukakia Smyrneika
Melt-in-your-mouth Smyrneika Soutzoukakia are comforting meatballs with notes of cinnamon and cumin in a luscious, thick tomato sauce. ‘Σουτζουκακια σμυρνεικα’ originate from the Greeks of Smyrna, Turkey (now named Izmir). What makes these Middle-Eastern Spiced meatballs a favourite is the rich and hearty depth of flavour enhanced by the cinnamon and cumin. The meatballs are…
Tiropitakia tiropites, Greek Feta Cheese Pies
Tiropitakia or Tiropites are found displayed at Greek friend and family gatherings and celebrations. They are so easy to make and what is wonderful about these little ‘tiropitakia’ they store well in the freezer, ready to bake when needed. The word greek word ‘Tiropitakia’ translates to ‘little cheese pies’ but technically speaking they are ‘little…
Coffee Date Cake with Espresso Icing
A deliciously moist cake with espresso-soaked dates, scattered walnuts and a silky espresso glaze. For the coffee addition, I like to use freshly brewed espresso coffee from the coffee machine. You can get away with using instant coffee in the cake itself, but you will certainly appreciate using freshly brewed coffee in the glaze. This…
A Stunning Upside-down Citrus Cake
This lemon and orange Citrus upside down cake is The Winter Teacake you have been searching for. The gorgeous caramelized lemon and orange slices capture the sunlight and bounce off a gorgeous golden hue. What better way, than to serve up a little sunshine on a cool winters’ day don’t you think? I have used…
Vegetarian Split-Pea Soup
This flavourful and warming split-pea soup is made from yellow split peas, a handful of spices, simmered and blended to a creamy smooth consistency. No ham hocks, or complicated straining. Greek split-pea soup is made in a similar fashion, except for the addition of the spices here. A pleasure to make on this particular day, …
Charred Eggplant with Fresh Za’atar Rub yogurt tahini dressing
Grilled charred eggplant is a staple in our home. Its firm skin protects its creamy interior and will absorb any flavouring you add to it during the cooking process. Inspired by Za’tar, a middle-eastern thyme- and sesame- based spice blend, have instead used freshly picked thyme & oregano, blended the leaves with toasted sesame seeds…
Lemon and Almond Jam (no pectin and not marmalade)
Add a little sunshine to your mornings with this lemon jam. This lemon and almond jam has a little zing and is not as sweet as others. Perfect for those who have a weakness for anything lemon. Autumn is a special time of the year. Looking out my kitchen window I can slowly see the…
