Greek Pizza with Spinach Feta and Olives Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Tomato sauce: A classic pizza sauce that provides a rich, tangy flavor.

Spinach: Fresh, chopped spinach adds a healthy, green element to the pizza.

Feta cheese: A crumbly, tangy cheese that gives the pizza its distinctive Greek flavor.

Kalamata olives: Pitted and sliced, these olives add a briny, fruity taste.

Olive oil: Used to drizzle over the toppings, adding a rich, smooth flavor.

Dried oregano: A classic herb that enhances the overall taste with its aromatic, slightly bitter flavor.

When preparing the pizza dough, ensure it is at room temperature before rolling it out. This makes it more pliable and easier to stretch without tearing. Additionally, when spreading the tomato sauce, use the back of a spoon to create an even layer, leaving a small border around the edges for a perfect crust. For the spinach, consider lightly sautéing it first to reduce its moisture content, which helps prevent the pizza from becoming soggy. Finally, distribute the feta cheese and kalamata olives evenly to ensure each bite is packed with flavor.

• store-bought or homemade pizza dough - Substitute with whole wheat pizza dough: Whole wheat dough adds a nutty flavor and extra fiber for a healthier option.

• tomato sauce - Substitute with pesto sauce: Pesto provides a rich, herbaceous flavor that complements the other ingredients well.

• chopped fresh spinach - Substitute with kale: Kale offers a similar texture and nutritional profile, adding a slightly earthier taste.

• crumbled feta cheese - Substitute with goat cheese: Goat cheese has a creamy texture and tangy flavor that works well as a feta alternative.

• pitted and sliced kalamata olives - Substitute with green olives: Green olives provide a milder, slightly tangy flavor that can balance the richness of the other ingredients.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• dried oregano - Substitute with dried basil: Dried basil offers a sweet, aromatic flavor that complements the other Mediterranean ingredients.

• Allow the Greek pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• For short-term storage, place the pizza slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
• To freeze, first, place the cooled pizza slices on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. This prevents the slices from sticking together.
• Once frozen, transfer the slices to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• When ready to reheat, preheat your oven to 375°F (190°C). Place the frozen pizza slices on a baking sheet and bake for 10-15 minutes, or until heated through and the crust is crispy.
• Alternatively, reheat in a microwave on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
• For a crispier crust, reheat the pizza slices in a skillet over medium heat. Cover with a lid and cook for 5-7 minutes, or until the cheese is melted and the crust is crispy.
• Avoid reheating the pizza in a toaster oven as it may not heat evenly and could result in a burnt crust.
• If you have leftover tomato sauce, store it in an airtight container in the refrigerator for up to a week, or freeze in ice cube trays for easy portioning and use within 3 months.
• Fresh spinach can be stored in the refrigerator in a plastic bag with a paper towel to absorb moisture, keeping it fresh for up to a week.

• Preheat your oven to 375°F (190°C). Place the leftover Greek pizza on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-15 minutes, or until the crust is crispy and the feta cheese is warmed through.

• For a quicker method, use a skillet. Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Heat for about 5-7 minutes, or until the crust is crispy and the toppings are heated through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pizza slice in the air fryer basket and heat for about 3-5 minutes, checking frequently to avoid overcooking.

• For a microwave option, place the pizza slice on a microwave-safe plate. Place a microwave-safe cup of water next to the plate to help keep the crust from getting too chewy. Microwave on high for 1-2 minutes, or until the toppings are heated through.

• If you prefer a toaster oven, preheat it to 375°F (190°C). Place the pizza slice directly on the rack or on a baking sheet. Heat for about 10 minutes, or until the crust is crispy and the feta cheese is warmed through.

• Oven: To bake the pizza at the required temperature of 450°F (230°C).

• Rolling pin: To roll out the pizza dough to your desired thickness.

• Floured surface: To prevent the dough from sticking while rolling it out.

• Pizza stone or baking sheet: To place the rolled-out dough on for baking.

• Ladle or spoon: To spread the tomato sauce evenly over the dough.

• Knife: To chop the fresh spinach and slice the kalamata olives.

• Cutting board: To provide a surface for chopping the spinach and slicing the olives.

• Measuring cups: To measure the tomato sauce, chopped spinach, and crumbled feta cheese.

• Measuring spoons: To measure the olive oil and dried oregano.

• Oven mitts: To safely remove the hot pizza from the oven.

• Pizza cutter or sharp knife: To slice the pizza once it is baked.

• Serving plate: To serve the hot pizza.

Use pre-chopped spinach: Save time by buying pre-washed and chopped spinach from the store.

Pre-made dough: Opt for store-bought pizza dough to skip the dough-making process.

Ready-made sauce: Use store-bought tomato sauce to avoid making it from scratch.

Pre-crumbled feta: Purchase pre-crumbled feta cheese to save the effort of crumbling it yourself.

Pre-sliced olives: Buy pre-sliced kalamata olives to eliminate the need for slicing.

Assemble ahead: Prepare and assemble the pizza toppings in advance, so you only need to bake it when ready.