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greek-pizza-with-spinach-feta-and-olives-recipe

Greek Pizza with Spinach Feta and Olives

A delicious Greek-inspired pizza topped with spinach, feta, and olives.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough store-bought or homemade
  • 1 cup Tomato sauce
  • 2 cups Fresh spinach chopped
  • 1 cup Feta cheese crumbled
  • ½ cup Kalamata olives pitted and sliced
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tomato sauce evenly over the dough.
  4. Top with chopped spinach, crumbled feta, and sliced olives.
  5. Drizzle with olive oil and sprinkle with dried oregano.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
  7. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Greek, Pizza, Vegetarian
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