Ramen Coleslaw Recipe

Coleslaw mix: A pre-packaged mix of shredded cabbage and carrots, providing a crunchy base for the salad.

Ramen noodles: Instant noodles that add a unique crunch to the coleslaw; discard the seasoning packets.

Sunflower seeds: Adds a nutty flavor and extra crunch to the salad.

Sliced almonds: Provides a delicate, nutty taste and additional texture.

Green onions: Adds a mild onion flavor and a pop of color.

Olive oil: Forms the base of the dressing, adding richness and smoothness.

Apple cider vinegar: Gives the dressing a tangy kick and balances the sweetness.

Sugar: Adds sweetness to the dressing, balancing the tanginess of the vinegar.

Soy sauce: Adds a savory, umami flavor to the dressing.

To add an extra layer of flavor and texture to your ramen coleslaw, lightly toast the sliced almonds and sunflower seeds in a dry skillet over medium heat until they are golden brown and fragrant. This step enhances their natural nuttiness and adds a delightful crunch to the dish. Be sure to keep an eye on them and stir frequently to prevent burning.

• coleslaw mix - Substitute with shredded cabbage and carrots: If you don't have a pre-packaged mix, you can easily shred your own cabbage and carrots for a fresh alternative.

• crushed ramen noodles - Substitute with crushed rice noodles: Rice noodles provide a similar crunch and are a gluten-free option.

• sunflower seeds - Substitute with pumpkin seeds: Pumpkin seeds offer a similar texture and nutty flavor, and they are also packed with nutrients.

• sliced almonds - Substitute with chopped cashews: Cashews provide a creamy texture and a slightly sweet flavor that complements the salad well.

• chopped green onions - Substitute with chopped chives: Chives offer a similar mild onion flavor and can be used as a direct replacement.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that works well in dressings.

• apple cider vinegar - Substitute with rice vinegar: Rice vinegar has a slightly sweet and mild flavor that can be a great alternative in coleslaw dressings.

• sugar - Substitute with honey: Honey adds a natural sweetness and a bit of depth to the dressing, though it will slightly alter the flavor profile.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and provides a similar umami flavor.

• To store your ramen coleslaw, transfer it to an airtight container. This will keep the coleslaw mix fresh and prevent it from absorbing any unwanted odors from the fridge.

• Place the container in the refrigerator. Your ramen coleslaw will stay fresh for up to 3 days. The crushed ramen noodles may soften over time, but the flavors will continue to meld beautifully.

• If you prefer a crunchier texture, store the crushed ramen noodles separately in a zip-top bag. Add them to the coleslaw mix just before serving.

• For freezing, it's best to freeze the coleslaw mix and the dressing separately. Place the coleslaw mix in a freezer-safe bag, removing as much air as possible before sealing.

• Pour the dressing into a small, airtight container. Label both the coleslaw mix and the dressing with the date to keep track of freshness.

• When ready to use, thaw the coleslaw mix and dressing in the refrigerator overnight. Combine them just before serving to maintain the best texture and flavor.

• Avoid freezing the crushed ramen noodles, sunflower seeds, and sliced almonds as they can become soggy. Instead, store these in a cool, dry place and add them to the coleslaw mix after thawing.

• For a quick and easy method, use the microwave. Place the ramen coleslaw in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.
• If you prefer a more even and gentle reheating, opt for the stovetop. Heat a non-stick skillet over medium-low heat, add the coleslaw, and stir occasionally until warmed through. This method helps maintain the crunch of the ramen noodles and the freshness of the vegetables.
• For those who enjoy a slightly crispy texture, use the oven. Preheat your oven to 350°F (175°C). Spread the ramen coleslaw evenly on a baking sheet lined with parchment paper. Bake for about 5-7 minutes, stirring once or twice, until heated through and slightly crispy.
• If you have an air fryer, preheat it to 320°F (160°C). Place the coleslaw in the basket in a single layer and heat for 3-5 minutes, shaking the basket halfway through. This method gives a delightful crunch to the ramen noodles.
• For a steaming method, use a steamer basket. Place the ramen coleslaw in the basket over boiling water, cover, and steam for about 3-4 minutes. This method helps retain the moisture and freshness of the vegetables while gently warming the dish.

• Large mixing bowl: To combine the coleslaw mix, crushed ramen noodles, sunflower seeds, sliced almonds, and chopped green onions.

• Separate bowl: To whisk together the olive oil, apple cider vinegar, sugar, and soy sauce for the dressing.

• Whisk: To mix the dressing ingredients until well combined.

• Measuring cups: To measure out the olive oil, apple cider vinegar, and sugar accurately.

• Measuring spoons: To measure the soy sauce precisely.

• Chef's knife: To chop the green onions.

• Cutting board: To provide a surface for chopping the green onions.

• Wooden spoon or spatula: To toss the coleslaw mixture with the dressing evenly.

• Crushing tool: To crush the ramen noodles into smaller pieces.

Use pre-chopped ingredients: Save time by using pre-chopped green onions and pre-sliced almonds from the store.

Pre-make the dressing: Whisk the olive oil, apple cider vinegar, sugar, and soy sauce ahead of time and store it in the fridge.

Crush ramen in the package: To save time and reduce mess, crush the ramen noodles while they are still in the package.

Use a large mixing bowl: A larger bowl makes it easier to toss the coleslaw evenly without spilling.