Salmon Patties Recipe

Salmon: Drained and flaked canned salmon is the base of these patties, providing a rich and savory flavor.

Breadcrumbs: These help bind the patties together and give them a nice texture.

Egg: Acts as a binder to hold the patties together.

Onion: Adds a bit of crunch and a lot of flavor.

Celery: Provides a fresh, crisp texture and a subtle flavor.

Lemon juice: Adds a bright, tangy flavor that complements the salmon.

Dried dill: Gives the patties a hint of herbaceous flavor.

Salt: Enhances all the other flavors in the patties.

Black pepper: Adds a bit of heat and depth to the flavor.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry, you can add a little more lemon juice or a small amount of mayonnaise to help bind the ingredients. Conversely, if the mixture is too wet, add a bit more breadcrumbs. This balance will help achieve the perfect texture for your salmon patties.

• canned salmon - Substitute with canned tuna: Canned tuna has a similar texture and flavor profile, making it a suitable alternative for salmon patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to the patties.

• beaten egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan binding agent.

• finely chopped onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the patties well.

• finely chopped celery - Substitute with finely chopped bell pepper: Bell peppers add a different crunch and a hint of sweetness to the patties.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor to brighten the dish.

• dried dill - Substitute with dried parsley: Dried parsley offers a fresh, herby flavor that can complement the other ingredients.

• salt - Substitute with soy sauce: Soy sauce can add a savory depth and umami flavor to the patties.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• To store your salmon patties in the refrigerator, allow them to cool completely after cooking. Place them in an airtight container, separating each patty with parchment paper to prevent sticking. They will stay fresh for up to 3 days.

• For freezing, first let the salmon patties cool to room temperature. Lay them out on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze them for about 1-2 hours until they are solid.

• Once the salmon patties are frozen solid, transfer them to a freezer-safe bag or airtight container. Label the container with the date to keep track of their freshness. They can be stored in the freezer for up to 3 months.

• When you're ready to enjoy your frozen salmon patties, thaw them in the refrigerator overnight. This slow thawing process helps maintain their texture and flavor.

• To reheat, you can either bake the salmon patties in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, or you can reheat them in a skillet over medium heat with a little olive oil for about 3-4 minutes on each side.

• If you prefer a crispier texture, consider reheating the salmon patties in an air fryer at 375°F (190°C) for about 5-7 minutes, flipping halfway through.

• Always ensure the salmon patties are heated to an internal temperature of 165°F (74°C) before serving to ensure they are safe to eat.

• Oven Method: Preheat your oven to 350°F (175°C). Place the salmon patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Bake for about 15-20 minutes, or until heated through. This method helps maintain the crispiness of the breadcrumbs while ensuring the patties are evenly warmed.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the salmon patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until they are heated through. This method keeps the patties crispy on the outside and moist on the inside.

• Microwave Method: Place the salmon patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for about 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the salmon patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method helps to retain the patties' crispy exterior while ensuring they are thoroughly warmed.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the salmon patties on the toaster oven tray. Heat for about 10-15 minutes, or until warmed through. This method is convenient and effective for small batches.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Fork: Useful for flaking the canned salmon and mixing the ingredients thoroughly.

• Measuring cups: Essential for accurately measuring the breadcrumbs, lemon juice, and other ingredients.

• Measuring spoons: Necessary for measuring smaller quantities like dried dill, salt, and black pepper.

• Knife: Used for finely chopping the onion and celery.

• Cutting board: Provides a safe surface for chopping the onion and celery.

• Frying pan: Used to cook the salmon patties until they are golden brown.

• Spatula: Handy for flipping the patties in the frying pan.

• Plate: For placing the cooked patties once they are done.

• Paper towels: To drain any excess oil from the cooked patties.

Use pre-chopped vegetables: Save time by using pre-chopped onion and celery from the store.

Double the batch: Make extra salmon patties and freeze them for a quick meal later.

Use a food processor: Quickly mix all ingredients using a food processor to save time on chopping and mixing.

Preheat the pan: Start heating the olive oil while you shape the patties to save cooking time.

Use canned salmon: Opt for canned salmon instead of fresh to skip the cooking and flaking steps.