Go Back
–+ servings
salmon-patties-recipe

Salmon Patties Recipe

Simple and delicious salmon patties perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 14 oz Canned Salmon drained and flaked
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Onion finely chopped
  • ¼ cup Celery finely chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dill dried
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. In a mixing bowl, combine salmon, breadcrumbs, egg, onion, celery, lemon juice, dill, salt, and pepper. Mix well.
  2. Shape the mixture into 8 patties.
  3. Heat olive oil in a frying pan over medium heat. Cook patties for 4-5 minutes on each side, until golden brown.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Patties, Quick Meal, Salmon
Tried this recipe?Let us know how it was!