Morning Glory Muffins Recipe

Flour: The base of the muffin, providing structure and texture.

Sugar: Adds sweetness to balance the spices and other ingredients.

Cinnamon: Brings a warm, spicy flavor that complements the sweetness.

Baking soda: Helps the muffins rise and become fluffy.

Baking powder: Works with baking soda to leaven the muffins.

Salt: Enhances the flavors of the other ingredients.

Carrots: Adds moisture, sweetness, and a slight crunch.

Apple: Provides additional moisture and a subtle fruity flavor.

Shredded coconut: Adds texture and a hint of tropical flavor.

Raisins: Contributes natural sweetness and chewiness.

Walnuts: Adds a crunchy texture and nutty flavor.

Eggs: Bind the ingredients together and add richness.

Vegetable oil: Keeps the muffins moist and tender.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

When grating the carrots and apple, use the fine side of a box grater to ensure they integrate smoothly into the batter. This will help distribute the moisture evenly, resulting in a tender and moist muffin. Additionally, to prevent the raisins from sinking to the bottom, toss them in a bit of flour before adding them to the mixture.

• all-purpose flour - Substitute with whole wheat flour: Adds more fiber and nutrients, though it may make the muffins denser.

• sugar - Substitute with honey: Provides natural sweetness and moisture, but reduce the liquid in the recipe slightly.

• ground cinnamon - Substitute with pumpkin pie spice: Adds a similar warmth with additional flavors like nutmeg and cloves.

• baking soda - Substitute with additional baking powder: Use 2 teaspoons of baking powder in total to maintain leavening.

• baking powder - Substitute with self-rising flour: If using self-rising flour, omit the baking powder and reduce the salt.

• salt - Substitute with sea salt: Provides a similar flavor with potentially more minerals.

• grated carrots - Substitute with grated zucchini: Adds moisture and a similar texture, though the flavor will be milder.

• apple - Substitute with pear: Offers a similar sweetness and texture, though it may be slightly juicier.

• shredded coconut - Substitute with chopped nuts: Adds crunch and flavor, though it will change the texture.

• raisins - Substitute with dried cranberries: Adds a tart flavor and similar chewiness.

• chopped walnuts - Substitute with chopped pecans: Provides a similar crunch and flavor profile.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg for a vegan option.

• vegetable oil - Substitute with applesauce: Reduces fat content and adds moisture, though the texture may be slightly different.

• vanilla extract - Substitute with almond extract: Provides a different but complementary flavor, use half the amount as it is stronger.

• To keep your Morning Glory Muffins fresh and delicious, allow them to cool completely on a wire rack before storing.
• Place the cooled muffins in an airtight container. Line the bottom of the container with a paper towel to absorb any excess moisture.
• Arrange the muffins in a single layer, then cover them with another paper towel before sealing the container. This helps maintain their texture and prevents them from becoming soggy.
• Store the container at room temperature for up to 3 days. For longer storage, place the container in the refrigerator, where the muffins will stay fresh for up to a week.
• For freezing, wrap each muffin individually in plastic wrap or aluminum foil. This prevents freezer burn and keeps them tasting fresh.
• Place the wrapped muffins in a resealable plastic freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
• Store the muffins in the freezer for up to 3 months. When you're ready to enjoy them, simply remove the desired number of muffins from the freezer.
• To thaw, let the muffins sit at room temperature for about an hour. For a quicker option, microwave each muffin on a low setting for 20-30 seconds.
• If you prefer a warm muffin, preheat your oven to 350°F (175°C) and reheat the thawed muffins for about 10 minutes. This will revive their freshly baked taste and texture.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the muffins on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes or until warmed through.

• Microwave Method:

  1. Place a muffin on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 20-30 seconds. Check and add more time if necessary.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the muffins directly on the rack or on a small baking sheet.
  3. Heat for about 5-10 minutes, checking frequently to avoid over-browning.

• Steam Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steaming basket over the simmering water.
  3. Put the muffins in the basket and cover with a lid.
  4. Steam for about 5 minutes or until heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the muffins in the air fryer basket.
  3. Heat for 3-5 minutes, checking halfway through to ensure they don't overcook.

• Oven: Used to bake the muffins at the specified temperature of 350°F (175°C).

• Muffin tin: A 12-cup tin used to hold the muffin batter during baking.

• Paper liners: Optional, used to line the muffin tin for easy removal and cleanup.

• Large bowl: Used to mix the dry ingredients together.

• Whisk: Used to combine the dry ingredients and to whisk the wet ingredients.

• Grater: Used to grate the carrots and apple.

• Measuring cups: Used to measure out the flour, sugar, oil, and other ingredients.

• Measuring spoons: Used to measure out the cinnamon, baking soda, baking powder, salt, and vanilla extract.

• Spatula: Used to stir the wet ingredients into the dry ingredients until just combined.

• Wire rack: Used to cool the muffins completely after baking.

• Toothpick: Used to check if the muffins are done by inserting it into the center of a muffin.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.

Use a food processor: Grate the carrots and apple using a food processor to save time and effort.

Mix dry ingredients first: Combine all dry ingredients in one bowl before starting with the wet ingredients to make the process smoother.

Batch bake: Double the recipe and freeze extra muffins for a quick breakfast option later.

Use muffin liners: Line the muffin tin with paper liners to avoid greasing and make cleanup easier.