Baked Tortilla Chips Recipe

Corn tortillas: These are the base of your chips, providing a traditional and authentic flavor.

Olive oil: Used to brush the tortillas, giving them a crispy texture and a rich taste.

Salt: Enhances the flavor of the chips, making them irresistible.

To achieve perfectly crispy tortilla chips, make sure to brush the olive oil evenly over each wedge. This ensures that every piece gets an even coating, which helps in achieving a uniform crispiness. Additionally, keep an eye on the oven during the last few minutes of baking to prevent over-browning, as oven temperatures can vary.

• corn tortillas - Substitute with flour tortillas: Flour tortillas can be used if you prefer a different texture and flavor. They will be slightly softer and less crispy than corn tortillas.

• corn tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer a healthier alternative with more fiber and nutrients.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a good alternative for baking.

• olive oil - Substitute with avocado oil: Avocado oil is another healthy option with a high smoke point and a mild flavor.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor profile, often considered more natural and less processed.

• salt - Substitute with garlic salt: Garlic salt adds an extra layer of flavor, combining the saltiness with a hint of garlic.

• Allow the tortilla chips to cool completely before storing. This prevents condensation, which can make the chips soggy.
• Store the chips in an airtight container or a resealable plastic bag. This helps maintain their crispiness and keeps them fresh.
• If you want to add extra flavor, consider layering the chips with a sprinkle of lime zest or a dash of chili powder before sealing the container.
• Keep the container in a cool, dry place, away from direct sunlight. A pantry or cupboard works best.
• For longer storage, you can freeze the chips. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a resealable plastic bag or airtight container.
• When ready to eat, reheat the frozen chips in a preheated oven at 350°F (175°C) for a few minutes until they regain their crispiness.
• Avoid storing the chips with any moisture-rich foods like fresh salsa or guacamole as this can make them lose their crunch.
• If the chips do become a bit stale, you can refresh them by baking in a preheated oven at 350°F (175°C) for about 5 minutes.

• Preheat your oven to 350°F (175°C). Spread the baked tortilla chips in a single layer on a baking sheet. Bake for 5-7 minutes until they regain their crispiness.
• Use a toaster oven set to 350°F (175°C). Place the chips on the rack or a small baking tray and toast for 3-5 minutes.
• For a quick fix, use a microwave. Place the tortilla chips on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30 seconds to 1 minute, checking for crispiness.
• If you have an air fryer, preheat it to 350°F (175°C). Arrange the chips in a single layer and air fry for 2-3 minutes, shaking the basket halfway through.

• Oven: Used to bake the tortilla chips at the specified temperature until they are golden and crispy.

• Baking sheet: Provides a flat surface to arrange the tortilla wedges in a single layer for even baking.

• Parchment paper: Prevents the tortilla wedges from sticking to the baking sheet and makes for easy cleanup.

• Knife: Used to cut the corn tortillas into 8 wedges each.

• Pastry brush: Helps to brush the tortilla wedges lightly with olive oil for even coating.

• Measuring spoons: Ensures accurate measurement of olive oil and salt.

• Cooling rack: Allows the baked tortilla chips to cool evenly and become crispy.

Preheat the oven: Preheat the oven while you cut the tortillas to save time.

Use a pizza cutter: A pizza cutter makes it faster to cut the tortillas into wedges.

Batch processing: Brush all tortilla wedges with olive oil at once instead of individually.

Double baking sheets: Use two baking sheets to bake more tortilla chips at the same time.

Cooling rack: Transfer baked chips to a cooling rack immediately to speed up cooling.