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baked-tortilla-chips-recipe

Baked Tortilla Chips Recipe

Simple and crispy baked tortilla chips, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut the tortillas into 8 wedges each.
  3. Place the tortilla wedges in a single layer on a baking sheet lined with parchment paper.
  4. Brush the wedges lightly with olive oil and sprinkle with salt.
  5. Bake in the preheated oven for about 15 minutes, or until golden and crispy.
  6. Let the chips cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 2g | Calcium: 40mg | Iron: 1mg

Keywords

Tortilla Chips
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