Restaurant Style Mango Lassi Recipe

Mangoes: Fresh, ripe mangoes are essential for the sweet and fruity flavor of the lassi.

Yogurt: Plain yogurt adds a creamy texture and tangy taste, balancing the sweetness of the mangoes.

Milk: Milk helps to thin the lassi to the desired consistency while adding a bit of richness.

Sugar: Adjust the amount of sugar to taste, depending on the sweetness of your mangoes.

Cardamom powder: This spice adds a fragrant and slightly spicy note, enhancing the overall flavor.

Ice cubes: Optional, but they make the lassi extra refreshing and chilled.

For a smoother and creamier mango lassi, make sure to use ripe mangoes as they blend more easily and provide a natural sweetness. If you want an extra velvety texture, strain the yogurt through a cheesecloth to remove excess water before blending. This will give your lassi a richer consistency.

• ripe mangoes - Substitute with frozen mango chunks: Frozen mango chunks are a convenient alternative and often available year-round, ensuring consistent flavor and texture.

• plain yogurt - Substitute with Greek yogurt: Greek yogurt is thicker and creamier, providing a richer texture to the lassi.

• plain yogurt - Substitute with coconut yogurt: For a dairy-free option, coconut yogurt offers a similar creamy texture with a subtle coconut flavor.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that maintains the lassi's creamy consistency.

• milk - Substitute with coconut milk: Coconut milk adds a tropical twist and complements the mango flavor well.

• sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile.

• sugar - Substitute with agave syrup: Agave syrup is a lower glycemic index sweetener and blends easily into the lassi.

• cardamom powder - Substitute with cinnamon powder: Cinnamon powder offers a warm, sweet spice that complements the mango.

• cardamom powder - Substitute with nutmeg: Nutmeg provides a slightly nutty and sweet flavor that pairs well with the other ingredients.

• To store your mango lassi, pour it into an airtight container or a glass jar with a tight-fitting lid. This will help maintain its freshness and prevent any unwanted odors from seeping in.
• Keep the container in the refrigerator. The mango lassi will stay fresh for up to 2-3 days. Make sure to give it a good stir before serving, as some separation may occur.
• If you wish to freeze the mango lassi, pour it into freezer-safe containers, leaving some space at the top to allow for expansion. You can also use ice cube trays for smaller, individual portions.
• When you're ready to enjoy the frozen mango lassi, transfer it from the freezer to the refrigerator and let it thaw slowly overnight. For a quicker option, you can leave it at room temperature for a few hours.
• Once thawed, give the mango lassi a good stir or blend it again to restore its creamy texture. You can also add a splash of milk or yogurt if it seems too thick.
• For an extra refreshing treat, you can enjoy the frozen mango lassi as a slushy by blending the frozen cubes with a bit of milk or yogurt until smooth.

• Pour the mango lassi into a microwave-safe container.
• Heat on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
• Alternatively, pour the mango lassi into a small saucepan.
• Warm over low heat, stirring constantly to prevent curdling, until it is heated through.
• If you prefer a chilled version, simply let the mango lassi sit at room temperature for a few minutes before serving.
• For an extra touch, garnish with a sprinkle of cardamom powder or a few mint leaves before serving.

• Blender: To blend the mangoes, yogurt, milk, sugar, and cardamom powder until smooth and creamy.

• Peeler: To peel the ripe mangoes before chopping them.

• Knife: To chop the peeled mangoes into smaller pieces.

• Cutting board: To provide a stable surface for chopping the mangoes.

• Measuring cups: To measure the correct amounts of mangoes, yogurt, and milk.

• Measuring spoons: To measure the sugar and cardamom powder accurately.

• Ice cube tray: To provide ice cubes if you choose to add them to the lassi.

• Glasses: To pour and serve the chilled mango lassi.

Use pre-cut mangoes: Save time by using pre-cut mangoes available in stores.

Blend in batches: If making a large quantity, blend in smaller batches for a smoother lassi.

Chill ingredients: Use pre-chilled yogurt and milk to skip the ice cubes and save blending time.

Measure ahead: Pre-measure sugar and cardamom powder to streamline the process.

Use a powerful blender: A high-speed blender ensures a quick and creamy consistency.