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restaurant-style-mango-lassi-recipe

Restaurant Style Mango Lassi Recipe

A refreshing and creamy mango lassi, perfect for a hot day.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups ripe mangoes, peeled and chopped
  • 1 cup plain yogurt
  • ½ cup milk
  • 2-3 tablespoons sugar adjust to taste
  • ¼ teaspoon cardamom powder
  • optional Ice cubes

Instructions 

  1. Add mangoes, yogurt, milk, sugar, and cardamom powder to a blender.
  2. Blend until smooth and creamy.
  3. Add ice cubes if desired and blend again.
  4. Pour into glasses and serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Mango Lassi
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