Egg Cream Recipe

Milk: Cold milk is the base of this drink, providing a creamy texture. Seltzer: This carbonated water adds a fizzy element to the drink, making it light and refreshing. Chocolate syrup: This gives the egg cream its signature chocolate flavor.

To achieve the perfect egg cream, ensure that the milk is ice-cold. This not only enhances the refreshing quality of the drink but also helps create a frothy texture when combined with the seltzer. When adding the chocolate syrup, pour it slowly and stir gently to avoid losing the carbonation from the seltzer, which is key to the drink's signature light and bubbly consistency.

• cold milk - Substitute with almond milk: Almond milk provides a similar creamy texture and is a good option for those who are lactose intolerant or vegan.

• cold milk - Substitute with oat milk: Oat milk has a neutral flavor and creamy consistency, making it a great alternative for dairy milk.

• seltzer - Substitute with club soda: Club soda has a similar fizziness and can be used interchangeably with seltzer.

• seltzer - Substitute with sparkling water: Sparkling water offers the same carbonation and can be used as a direct substitute.

• chocolate syrup - Substitute with cocoa powder and sugar: Mix cocoa powder with sugar and a bit of water to create a homemade chocolate syrup.

• chocolate syrup - Substitute with melted dark chocolate: Melted dark chocolate can provide a richer, more intense chocolate flavor.

• Ensure the milk is kept at a temperature of 40°F (4°C) or below to maintain its freshness. Store it in the coldest part of your refrigerator, typically the back of the bottom shelf.
• Keep the seltzer in a cool, dark place if unopened. Once opened, refrigerate it to preserve its fizz. Use it within a few days for the best results.
• Store the chocolate syrup in a cool, dry place. Once opened, refrigerate it to extend its shelf life and maintain its rich flavor.
• If you have leftover egg cream, it's best to consume it immediately. The combination of milk and seltzer will lose its frothy texture and delightful taste if stored for too long.
• For a quick refresh, you can prepare the egg cream mixture in advance without the seltzer. Store the milk and chocolate syrup mixture in a sealed container in the refrigerator. When ready to serve, simply add the seltzer and stir well.
• Avoid freezing the egg cream as the texture and taste will be compromised. The milk may separate, and the seltzer will lose its carbonation, resulting in a less enjoyable beverage.

• Pour the cold milk into a tall glass.
• Add the seltzer, leaving some room at the top.
• Stir in the chocolate syrup until well mixed.

• Tall glass: A tall glass is essential for mixing and serving the egg cream, allowing enough room for the milk, seltzer, and chocolate syrup to combine properly.

• Measuring cup: Use a measuring cup to accurately measure out the ½ cup of cold milk and ½ cup of seltzer to ensure the right proportions.

• Spoon: A spoon is needed to stir the chocolate syrup into the milk and seltzer mixture until it is well combined.

• Bottle opener: If your seltzer comes in a bottle that requires opening, a bottle opener will be necessary to access the seltzer.

Pre-chill ingredients: Ensure your milk and seltzer are already cold to save time on chilling.

Use a tall glass: A tall glass helps mix the ingredients more efficiently.

Stir vigorously: Stirring quickly helps the chocolate syrup blend faster with the milk and seltzer.

Measure ahead: Pre-measure your milk and chocolate syrup to streamline the process.

Use a long spoon: A long spoon makes it easier to mix thoroughly without splashing.