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egg-cream-recipe

Egg Cream Recipe

A classic New York egg cream, made with milk, seltzer, and chocolate syrup. No eggs or cream involved!
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup cold milk
  • ½ cup seltzer
  • 2 tablespoon chocolate syrup

Instructions 

  1. 1. Pour the cold milk into a tall glass.
  2. 2. Add the seltzer, leaving some room at the top.
  3. 3. Stir in the chocolate syrup until well mixed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 200mg | Fiber: 1g | Sugar: 24g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Egg Cream
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