Chicken Ramen Bowl Recipe

Chicken broth: The base of the soup, providing a rich and savory flavor.

Chicken breast: Sliced thin for quick cooking and tender texture.

Ramen noodles: The main carbohydrate, giving the dish its signature texture.

Carrot: Julienned for a slight crunch and sweetness.

Green onions: Sliced for a fresh, sharp flavor.

Garlic: Minced to add a fragrant and savory note.

Soy sauce: Adds umami and saltiness to the broth.

Sesame oil: Provides a nutty aroma and flavor.

Soft-boiled egg: Adds richness and a creamy texture to the ramen.

To achieve perfectly tender chicken breast, make sure to slice it thinly and cook it in the chicken broth just until done, about 10 minutes. Overcooking can make the chicken tough. For the soft-boiled egg, boil it for exactly 6-7 minutes, then immediately transfer it to an ice bath to stop the cooking process and make peeling easier. This will give you a perfectly set white with a slightly runny yolk, adding a rich texture to your ramen bowl.

• chicken broth - Substitute with vegetable broth: Provides a similar depth of flavor while making the dish vegetarian-friendly.

• chicken breast - Substitute with tofu: Tofu is a great protein alternative for vegetarians and absorbs flavors well.

• ramen noodles - Substitute with rice noodles: Rice noodles are gluten-free and offer a different texture that works well in soups.

• carrot - Substitute with zucchini: Zucchini can be julienned similarly and adds a mild, slightly sweet flavor.

• green onions - Substitute with chives: Chives provide a similar onion-like flavor and can be used as a garnish.

• garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that complements the dish well.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.

• sesame oil - Substitute with olive oil: Olive oil can be used in a pinch, though it has a different flavor profile.

• soft-boiled egg - Substitute with poached egg: A poached egg offers a similar texture and runny yolk that enhances the soup.

• Allow the chicken ramen bowl to cool to room temperature before storing. This helps prevent condensation, which can make the noodles soggy.

• For short-term storage, transfer the ramen to an airtight container. Store the broth separately from the noodles and toppings to maintain texture and flavor. Refrigerate for up to 3 days.

• If you plan to freeze the chicken ramen bowl, use freezer-safe containers. Again, store the broth separately from the noodles and toppings. This prevents the noodles from becoming mushy when reheated. Freeze for up to 2 months.

• To reheat from the refrigerator, place the broth in a pot and bring to a gentle boil. Add the noodles and toppings just before serving to warm them through without overcooking.

• For reheating from frozen, thaw the broth and noodles in the refrigerator overnight. Heat the broth in a pot until boiling, then add the noodles and toppings to warm them through.

• If you have leftover soft-boiled eggs, store them in their shells in an airtight container in the refrigerator for up to 2 days. Add them to the ramen just before serving to maintain their texture.

• For best results, avoid freezing the soft-boiled eggs as they can become rubbery. Instead, prepare fresh eggs when ready to serve the reheated ramen.

• Label your containers with the date of storage to keep track of freshness and ensure you consume the chicken ramen bowl within the recommended time frame.

• Stovetop Method

  1. Pour the chicken broth into a pot and bring it to a gentle simmer over medium heat.
  2. Add the leftover ramen noodles and sliced chicken breast to the pot.
  3. Stir occasionally until everything is heated through, about 5-7 minutes.
  4. Add the julienned carrot, sliced green onions, and soft-boiled egg just before serving to warm them up without overcooking.

• Microwave Method

  1. Place the ramen noodles and sliced chicken breast in a microwave-safe bowl.
  2. Pour the chicken broth over the noodles and chicken.
  3. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  4. Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating.
  5. Add the julienned carrot, sliced green onions, and soft-boiled egg after microwaving to maintain their texture.

• Oven Method

  1. Preheat your oven to 350°F (175°C).
  2. Place the ramen noodles and sliced chicken breast in an oven-safe dish.
  3. Pour the chicken broth over the noodles and chicken.
  4. Cover the dish with aluminum foil to prevent drying out.
  5. Bake for 15-20 minutes or until heated through.
  6. Add the julienned carrot, sliced green onions, and soft-boiled egg after baking to keep them fresh and crisp.

• Steamer Method

  1. Set up a steamer with boiling water.
  2. Place the ramen noodles and sliced chicken breast in a heatproof bowl.
  3. Pour the chicken broth over the noodles and chicken.
  4. Cover the bowl with a lid or aluminum foil.
  5. Steam for 10-12 minutes or until everything is heated through.
  6. Add the julienned carrot, sliced green onions, and soft-boiled egg after steaming to preserve their texture.

• Large pot: Used to bring the chicken broth to a boil and cook the ramen noodles.

• Separate pan: Used to heat the sesame oil and sauté the garlic, soy sauce, julienned carrot, and sliced green onions.

• Knife: Essential for slicing the chicken breast, julienning the carrot, and slicing the green onions.

• Cutting board: Provides a safe and clean surface for cutting the chicken and vegetables.

• Tongs: Useful for handling and removing the cooked chicken from the broth.

• Measuring cups: Used to measure the chicken broth accurately.

• Measuring spoons: Used to measure the soy sauce and sesame oil.

• Garlic press: Handy for mincing the garlic cloves.

• Bowls: Used to divide the cooked noodles and serve the ramen.

• Spoon: Useful for stirring the broth and sautéing the vegetables.

• Timer: Helps to keep track of cooking times for the chicken and noodles.

• Stove: Necessary for heating and cooking all the ingredients.

• Ladle: Used to pour the broth over the noodles and toppings.

• Egg timer: Helps to perfectly time the soft-boiled egg.

• Slotted spoon: Useful for removing the egg from boiling water.

Prepare ingredients in advance: Slice the chicken breast, julienne the carrot, and mince the garlic ahead of time to streamline the cooking process.

Use pre-cooked chicken: Save time by using pre-cooked or rotisserie chicken instead of cooking it from scratch.

Instant ramen noodles: Opt for instant ramen noodles that cook quickly, reducing overall prep time.

Batch cook broth: Make a large batch of chicken broth and freeze it in portions for quick use in future recipes.

Microwave soft-boiled egg: Use a microwave egg cooker to quickly prepare the soft-boiled egg instead of boiling it on the stove.