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chicken-ramen-bowl-recipe

Chicken Ramen Bowl

A comforting bowl of chicken ramen, perfect for a cozy night in.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 lb Chicken breast sliced thin
  • 2 packs Ramen noodles
  • 1 Carrot julienned
  • 2 Green onions sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 Egg soft-boiled

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the sliced chicken breast and cook until done, about 10 minutes.
  3. 3. Remove the chicken and set aside. Add the ramen noodles to the broth and cook according to package instructions.
  4. 4. In a separate pan, heat the sesame oil and sauté the garlic until fragrant.
  5. 5. Add the soy sauce, julienned carrot, and sliced green onions to the pan and cook for 2-3 minutes.
  6. 6. Divide the cooked noodles into bowls, top with the chicken, sautéed vegetables, and pour over the broth.
  7. 7. Slice the soft-boiled egg in half and place on top of the ramen. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Noodles, Ramen
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