BBQ Chicken Sandwiches Recipe

Chicken breasts: The main protein for the sandwiches, providing a juicy and tender texture.

Bbq sauce: Adds a smoky, tangy flavor to the grilled chicken.

Burger buns: The base of the sandwich, providing a soft and slightly toasted texture.

Coleslaw: An optional topping that adds a crunchy and tangy contrast to the smoky chicken.

To ensure your chicken breasts remain juicy and flavorful, consider marinating them in a mixture of bbq sauce and a bit of olive oil for at least 30 minutes before grilling. This not only infuses the meat with extra flavor but also helps to keep it moist during the cooking process. Additionally, when grilling, use a meat thermometer to check that the internal temperature reaches 165°F to guarantee the chicken is fully cooked without drying it out.

• chicken breasts - Substitute with turkey breasts: Turkey breasts are lean and have a similar texture to chicken, making them a good alternative.

• chicken breasts - Substitute with tofu: Tofu is a great plant-based protein that can absorb flavors well, making it a suitable substitute for chicken in a BBQ sandwich.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor profile that can complement the sandwich similarly to BBQ sauce.

• bbq sauce - Substitute with buffalo sauce: For a spicier alternative, buffalo sauce can add a different but equally delicious flavor to the sandwich.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer more fiber and nutrients, making them a healthier option.

• burger buns - Substitute with lettuce wraps: For a low-carb alternative, lettuce wraps can be used to hold the sandwich fillings.

• coleslaw - Substitute with pickled vegetables: Pickled vegetables add a tangy crunch that can complement the BBQ flavors well.

• coleslaw - Substitute with sliced avocado: Avocado provides a creamy texture and healthy fats, offering a different but delicious addition to the sandwich.

• Allow the chicken breasts to cool completely before storing. This helps to prevent condensation, which can make the chicken soggy.
• Place the cooled chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This will help to maintain its moisture and flavor.
• Store the burger buns separately in a resealable plastic bag or airtight container to keep them from becoming stale or soggy.
• If you have coleslaw, store it in a separate airtight container to maintain its crispness and prevent it from making the buns soggy.
• For freezing, wrap each piece of chicken individually in plastic wrap, then place them in a resealable freezer bag. This makes it easy to thaw only the amount you need.
• Label the containers or bags with the date to keep track of freshness.
• To reheat, thaw the chicken in the refrigerator overnight if frozen. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat in the microwave, but be sure to cover it to retain moisture.
• Toast the buns in the oven or on a skillet to refresh their texture before assembling the sandwiches.
• Add fresh coleslaw just before serving to ensure it remains crisp and flavorful.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each BBQ chicken sandwich in aluminum foil to keep the moisture in.
  3. Place the wrapped sandwiches on a baking sheet.
  4. Heat in the oven for about 15-20 minutes, or until the chicken is warmed through.
  5. For a crispy bun, open the foil for the last 5 minutes of heating.

• Microwave Method:

  1. Place the BBQ chicken sandwich on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through.
  4. If the chicken is not hot enough, continue heating in 30-second intervals until warmed through.

• Stovetop Method:

  1. Preheat a skillet over medium heat.
  2. Wrap the BBQ chicken sandwich in aluminum foil.
  3. Place the wrapped sandwich in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes on each side, or until the chicken is thoroughly warmed.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the BBQ chicken sandwich in the air fryer basket.
  3. Heat for 3-5 minutes, checking halfway through to ensure the chicken is evenly warmed.
  4. For a crispier bun, add an extra minute of heating time.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Wrap the BBQ chicken sandwich in aluminum foil.
  3. Place the wrapped sandwich on the toaster oven tray.
  4. Heat for 10-15 minutes, or until the chicken is hot and the bun is slightly crispy.

• Grill: Used to cook the chicken breasts to perfection, giving them a smoky flavor and beautiful grill marks.

• Tongs: Essential for flipping the chicken breasts and moving them around on the grill without piercing the meat.

• Basting brush: Used to apply the BBQ sauce to the chicken during the final minutes of grilling.

• Meat thermometer: Ensures the chicken is fully cooked by checking that the internal temperature reaches 165°F.

• Cutting board: Provides a clean surface to season the chicken breasts before grilling.

• Knife: Used to trim any excess fat or unwanted parts from the chicken breasts.

• Small bowl: Holds the BBQ sauce for easy access while grilling.

• Grill spatula: Useful for toasting the burger buns on the grill.

• Plates: For assembling the sandwiches and serving them.

• Serving spoon: If adding coleslaw, this helps to scoop and place it onto the sandwiches.

• Paper towels: Handy for cleaning up any spills or messes during the cooking process.

Pre-marinate the chicken: Marinate the chicken breasts in bbq sauce the night before to save time and enhance flavor.

Use a meat thermometer: Ensure the chicken is cooked perfectly by using a meat thermometer to check for doneness.

Pre-make coleslaw: Prepare the coleslaw in advance and store it in the fridge to save time during assembly.

Grill multiple items: Toast the burger buns while grilling the chicken to streamline the process.

Batch cooking: Grill extra chicken breasts and store them for quick meals throughout the week.