Tuna Burgers Recipe

Tuna: Provides the main protein and flavor for the burgers.

Breadcrumbs: Helps bind the patties together and adds texture.

Egg: Acts as a binder to hold the mixture together.

Onion: Adds a bit of crunch and flavor.

Mayonnaise: Adds moisture and richness to the patties.

Lemon juice: Provides a fresh, tangy flavor.

Dijon mustard: Adds a subtle tang and depth of flavor.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and seasoning.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry, add a little more mayonnaise or a splash of lemon juice. Conversely, if it's too wet, sprinkle in some extra breadcrumbs. This balance will help achieve a perfect texture and prevent the patties from falling apart in the frying pan.

• tuna - Substitute with salmon: Salmon provides a similar texture and flavor profile, making it a great alternative for fish-based burgers.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture properties as breadcrumbs.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan binding agent.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, making it a healthier alternative.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a suitable replacement.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can provide a similar tangy flavor, though it is slightly milder than Dijon.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the burgers.

• black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor, but with a slightly different aroma.

• olive oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it suitable for frying.

• To store your tuna burgers in the refrigerator, first allow them to cool completely. Place them in an airtight container, separating each patty with parchment paper to prevent sticking. They can be kept in the fridge for up to 3 days.
• For freezing, arrange the cooled tuna burgers on a baking sheet lined with parchment paper, ensuring they do not touch. Freeze them for about 1-2 hours until they are solid.
• Once frozen, transfer the tuna burgers to a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness. They can be stored in the freezer for up to 3 months.
• When ready to enjoy, thaw the tuna burgers in the refrigerator overnight. Reheat them in a skillet over medium heat with a bit of olive oil until they are warmed through and crispy on the outside.
• Alternatively, you can reheat the tuna burgers in the oven. Preheat the oven to 350°F (175°C), place the patties on a baking sheet, and heat for about 10-15 minutes or until they are thoroughly warmed.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the tuna burgers on a baking sheet lined with parchment paper.
  3. Cover the burgers with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the pan.
  3. Place the tuna burgers in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until heated through.

• Microwave Method:

  1. Place the tuna burgers on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the tuna burgers in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until they are warmed through and slightly crispy.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the tuna burgers on the toaster oven tray.
  3. Cover with aluminum foil to keep them moist.
  4. Heat for about 10-12 minutes, or until they are heated through.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Can opener: Essential for opening the cans of tuna.

• Measuring cups: Used to measure out the breadcrumbs and mayonnaise accurately.

• Measuring spoons: Used to measure the lemon juice, dijon mustard, salt, and black pepper.

• Knife: For finely chopping the onion.

• Cutting board: A surface to safely chop the onion.

• Fork: Useful for flaking the tuna and mixing the ingredients.

• Frying pan: Used to cook the tuna patties.

• Spatula: For flipping the patties in the frying pan.

• Stove: Provides the heat source for cooking the patties.

• Plate: To place the cooked patties on before serving.

• Buns: For serving the tuna patties as burgers.

Prepare ingredients in advance: Drain and flake the tuna, chop the onion, and measure out the breadcrumbs and other ingredients ahead of time.

Use a food processor: Quickly combine the tuna mixture by pulsing all ingredients in a food processor for a few seconds.

Preheat the pan: Heat the olive oil in the frying pan while forming the patties to save time.

Double the recipe: Make extra tuna patties and freeze them for a quick meal later.

Use pre-chopped onions: Save time by using store-bought pre-chopped onions.