Smash Burgers Recipe

Ground beef: The main ingredient for the patties, providing the rich, meaty flavor and texture.

Burger buns: Soft and slightly sweet, these buns hold the patties and toppings together.

Cheese: Melts over the patties, adding a creamy and savory layer to the burgers.

Salt: Enhances the natural flavors of the beef.

Pepper: Adds a hint of spice and depth to the patties.

When smashing the ground beef balls on the griddle, use a sturdy, flat spatula to ensure even pressure. This will help create a thin, crispy patty with a deliciously caramelized crust. Make sure to press down firmly and evenly for the best results.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that can be used to make a lighter version of smash burgers.

• burger buns - Substitute with lettuce wraps: For a low-carb option, use large lettuce leaves to wrap the burger patties.

• burger buns - Substitute with whole wheat buns: Whole wheat buns add more fiber and nutrients compared to regular white buns.

• cheese - Substitute with vegan cheese: For a dairy-free option, use vegan cheese slices that melt well.

• cheese - Substitute with blue cheese: For a stronger flavor, use blue cheese crumbles instead of regular cheese slices.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and reduce the need for additional salt.

• pepper - Substitute with cayenne pepper: For a spicier kick, use cayenne pepper instead of regular black pepper.

• Allow the burger patties to cool completely before storing. This prevents condensation, which can make the burgers soggy.
• Wrap each patty individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a zip-top freezer bag. If using a freezer bag, squeeze out as much air as possible to prevent freezer burn.
• Label the container or bag with the date. Smash burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• To reheat, thaw frozen patties in the refrigerator overnight. For a quicker option, use the defrost setting on your microwave.
• Reheat the patties on a griddle or in a skillet over medium heat until warmed through. You can also use the microwave, but this may result in a less crispy texture.
• Toast the burger buns fresh on the griddle before assembling the burgers to ensure they are warm and crispy.
• Assemble the burgers with fresh toppings like lettuce, tomato, and onions to enhance the flavor and texture.

• Preheat your oven to 350°F (175°C). Wrap each burger patty in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 10-15 minutes until warmed through.
• Use a skillet on medium heat. Add a small amount of olive oil or butter to the pan. Place the burger patties in the skillet and cover with a lid. Heat for 3-4 minutes on each side until hot.
• For a quick method, use the microwave. Place the burger patties on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
• If you have an air fryer, preheat it to 350°F (175°C). Place the burger patties in the basket and heat for 3-5 minutes until they are hot and crispy.
• To reheat the burger buns, place them in the oven at 350°F (175°C) for about 5 minutes or toast them lightly in a skillet with a bit of butter until golden brown.

• Griddle: A flat cooking surface that provides even heat distribution, perfect for cooking the burgers.

• Spatula: Used to smash the beef balls flat and to flip the patties.

• Tongs: Handy for handling the burger buns while toasting them on the griddle.

• Knife: Useful for slicing any additional toppings you might want to add to your burgers.

• Cutting board: Provides a safe surface for preparing any additional toppings or slicing the buns.

• Meat thermometer: Optional, but useful for checking the internal temperature of the burgers to ensure they are cooked to your desired doneness.

• Plate: For assembling the burgers and serving them hot.

Preheat the griddle: Preheat the griddle while preparing the ground beef to save time.

Prep ingredients: Have all ingredients ready and within reach before you start cooking.

Use parchment paper: Place parchment paper over the beef balls before smashing to prevent sticking.

Melt cheese faster: Cover the patties with a lid after adding cheese to speed up melting.

Toast buns simultaneously: Toast the burger buns on the griddle while the patties cook.