Sausage Gravy and Biscuits Recipe

Sausage: Provides the savory base for the gravy, adding flavor and texture.

All-purpose flour: Used to thicken the gravy, creating a smooth and creamy consistency.

Milk: Adds richness to the gravy, balancing the flavors and ensuring a creamy texture.

Salt: Enhances the overall flavor of the gravy.

Pepper: Adds a touch of heat and depth to the gravy.

Biscuits: The perfect vehicle for serving the sausage gravy, providing a fluffy and tender base.

When cooking the sausage, make sure to break it up into small crumbles as it browns. This ensures even cooking and allows the flour to coat each piece thoroughly, creating a smoother gravy. Additionally, when adding the milk, do so gradually and keep stirring to prevent lumps from forming. This technique will give you a creamy and well-blended gravy.

• sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of sausage.

• sausage - Substitute with vegetarian sausage: For a vegetarian option, use plant-based sausage which can provide a similar texture and flavor.

• all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent, though you may need to use less of it.

• all-purpose flour - Substitute with gluten-free flour: For a gluten-free option, use a gluten-free flour blend to achieve a similar consistency.

• milk - Substitute with unsweetened almond milk: Almond milk can be used for a dairy-free alternative, though it may slightly alter the flavor.

• milk - Substitute with evaporated milk: Evaporated milk can provide a richer, creamier texture if you prefer a thicker gravy.

• salt - Substitute with soy sauce: Soy sauce can add a savory depth of flavor, but use it sparingly to avoid overpowering the dish.

• pepper - Substitute with cayenne pepper: For a spicier kick, use cayenne pepper instead of black pepper.

• store-bought biscuits - Substitute with homemade biscuits: Homemade biscuits can provide a fresher, more personalized touch to the dish.

• store-bought biscuits - Substitute with crescent rolls: Crescent rolls can be a convenient and slightly different textured alternative to traditional biscuits.

• Allow the sausage gravy to cool to room temperature before storing.
• Transfer the cooled gravy into an airtight container. For best results, use a container that minimizes air space to prevent freezer burn.
• Store the biscuits separately from the gravy. Place them in a resealable plastic bag or an airtight container.
• Label the containers with the date to keep track of freshness.
• Refrigerate the sausage gravy for up to 3-4 days. The biscuits can be stored at room temperature for 1-2 days or refrigerated for up to a week.
• For longer storage, freeze the gravy in a freezer-safe container for up to 3 months. The biscuits can also be frozen for up to 3 months.
• When ready to use, thaw the sausage gravy in the refrigerator overnight.
• Reheat the gravy in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of milk if the gravy is too thick.
• Warm the biscuits in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, microwave them for 20-30 seconds.
• Serve the reheated sausage gravy over the warmed biscuits and enjoy.

• For the best results, reheat the sausage gravy and biscuits separately to maintain their textures.

• Oven Method for Biscuits:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the biscuits in aluminum foil to prevent them from drying out.
  3. Place the wrapped biscuits on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• Stovetop Method for Gravy:

  1. Pour the sausage gravy into a skillet or saucepan.
  2. Heat over medium-low heat, stirring occasionally to prevent sticking.
  3. If the gravy has thickened too much, add a splash of milk or chicken broth to reach the desired consistency.

• Microwave Method for Biscuits:

  1. Place the biscuits on a microwave-safe plate.
  2. Cover with a damp paper towel to keep them moist.
  3. Microwave on medium power for 20-30 seconds, checking frequently to avoid overcooking.

• Microwave Method for Gravy:

  1. Transfer the sausage gravy to a microwave-safe bowl.
  2. Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Heat on medium power in 30-second intervals, stirring in between, until hot.

• Combination Method:

  1. Reheat the biscuits in the oven as described above.
  2. While the biscuits are warming, reheat the sausage gravy on the stovetop or in the microwave.
  3. Serve the hot gravy over the warm biscuits for a comforting meal.

• Skillet: Use this to cook the sausage over medium heat until browned.

• Wooden spoon: Ideal for stirring the sausage and incorporating the flour.

• Measuring cups: Essential for measuring out the flour and milk accurately.

• Whisk: Helps in gradually adding and stirring the milk to ensure the gravy thickens smoothly.

• Oven: Needed to bake the biscuits according to package instructions or your recipe.

• Baking sheet: Place the biscuits on this to bake them in the oven.

• Knife: Useful for splitting the biscuits before serving.

• Serving spoon: Perfect for ladling the gravy over the split biscuits.

Use pre-cooked sausage: Opt for pre-cooked sausage to cut down on cooking time.

Make a large batch: Prepare a larger quantity of gravy and biscuits and freeze portions for future meals.

Store-bought biscuits: Use store-bought biscuits to save time on baking.

Microwave milk: Warm the milk in the microwave before adding it to the gravy to speed up the thickening process.

Pre-measure ingredients: Have all your ingredients pre-measured and ready to go before you start cooking.