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sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits

A classic Southern breakfast dish that's hearty and delicious.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Gravy

  • 1 lb Sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt and pepper

Biscuits

  • 8 Biscuits store-bought or homemade

Instructions 

  1. 1. Cook sausage in a skillet over medium heat until browned.
  2. 2. Sprinkle flour over the cooked sausage and stir well.
  3. 3. Gradually add milk, stirring constantly until the gravy thickens.
  4. 4. Season with salt and pepper to taste.
  5. 5. Bake biscuits according to package instructions or your recipe.
  6. 6. Serve gravy over split biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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