French Greek Salad Dressing Recipe

Olive oil: A rich, flavorful oil that forms the base of the dressing.

Red wine vinegar: Adds a tangy, acidic note that balances the richness of the olive oil.

Dijon mustard: Provides a subtle sharpness and helps emulsify the dressing.

Dried oregano: Adds a classic Mediterranean herb flavor.

Garlic: Freshly minced to add a pungent, aromatic depth.

Salt: Enhances all the flavors in the dressing.

Black pepper: Adds a mild heat and complexity.

When preparing this French Greek Salad Dressing, ensure that the garlic is finely minced to evenly distribute its flavor throughout the dressing. To achieve a smoother consistency, you can use a whisk or even an immersion blender to thoroughly combine the olive oil, red wine vinegar, and dijon mustard. This will help emulsify the ingredients, creating a cohesive and well-blended dressing.

• olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and healthy fat profile, making it a good alternative.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a comparable acidity and tanginess, which can mimic the flavor profile of red wine vinegar.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tangy flavor and texture, though it may add a bit more texture to the dressing.

• dried oregano - Substitute with dried thyme: Dried thyme has a slightly different but complementary herbal flavor that can work well in the dressing.

• garlic - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor, though it will be less pungent than fresh garlic.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a similar level of saltiness.

• black pepper - Substitute with white pepper: White pepper has a similar spiciness but a slightly different flavor profile, which can still work well in the dressing.

• To store your French Greek Salad Dressing, pour it into an airtight container or a glass jar with a tight-fitting lid. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. The dressing can be stored for up to a week, allowing you to enjoy its vibrant flavors over multiple meals.
• Before each use, give the dressing a good shake or stir. The olive oil and red wine vinegar may separate over time, but a quick mix will bring them back together.
• If you notice any changes in color, smell, or taste, it's best to discard the dressing. Freshness is key to enjoying the full flavor profile of your French Greek Salad Dressing.
• For those who love to plan ahead, you can freeze the dressing. Pour it into a freezer-safe container, leaving some space at the top for expansion. Seal it tightly.
• When you're ready to use the frozen dressing, transfer it to the refrigerator to thaw overnight. Once thawed, give it a good shake or stir to re-emulsify the ingredients.
• Avoid freezing the dressing for more than a month. While it can technically last longer, the quality and flavor may diminish over time.
• For an extra burst of freshness, consider adding a squeeze of lemon juice or a sprinkle of fresh herbs after thawing. This can help revive the dressing and enhance its taste.

• Gently whisk the French Greek Salad Dressing to re-emulsify the ingredients, as they may have separated during storage.
• If the dressing has thickened in the refrigerator, let it sit at room temperature for about 10-15 minutes to soften.
• For a quicker method, place the container of dressing in a bowl of warm water for a few minutes, stirring occasionally to help it reach the desired consistency.
• Avoid using a microwave to reheat the dressing, as it can alter the flavor and texture of the olive oil and other ingredients.
• Once the dressing has reached room temperature and is well-mixed, taste and adjust seasoning if necessary before serving.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Whisk: Used to blend the olive oil, red wine vinegar, dijon mustard, dried oregano, minced garlic, salt, and black pepper until well combined.

• Measuring cups: Essential for accurately measuring the olive oil and red wine vinegar.

• Measuring spoons: Necessary for measuring the dijon mustard, dried oregano, salt, and black pepper.

• Garlic press: Handy for mincing the garlic clove efficiently.

• Storage container: To store the dressing in the refrigerator if not serving immediately.

Pre-measure ingredients: Measure out olive oil, red wine vinegar, and other ingredients in advance to streamline the process.

Use a jar: Combine all ingredients in a mason jar and shake vigorously instead of whisking in a bowl.

Minced garlic hack: Use pre-minced garlic from a jar to save time on chopping.

Batch prep: Double the recipe and store extra dressing in the refrigerator for future use.

Quick taste test: Dip a piece of lettuce in the dressing to quickly check seasoning.