French Greek Salad Dressing Recipe
A delicious and tangy dressing perfect for Greek salads.
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Dressing Ingredients
- ½ cup Olive oil
- ¼ cup Red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 clove Garlic, minced
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and black pepper until well combined.
Taste and adjust seasoning if necessary.
Serve immediately or store in the refrigerator for up to a week.
Calories: 200kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg