Air Fryer Sausage Patties Recipe

Ground pork: The base of your sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic aroma.

Onion powder: Adds a hint of sweetness and complexity.

Paprika: Gives the patties a warm color and a slightly smoky flavor.

When forming the sausage patties, make sure to press them evenly to ensure consistent cooking. To prevent the patties from sticking to your hands, lightly coat your palms with a bit of olive oil or water. This will help you shape the patties more easily and maintain their form. Additionally, avoid overcrowding the air fryer basket; leaving space between each patty allows the hot air to circulate properly, ensuring even cooking and a nice, crispy exterior.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that can be used to create a lighter sausage patty.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• garlic powder - Substitute with fresh garlic: Fresh garlic can offer a more robust and aromatic garlic flavor compared to the powder form.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a fresh and slightly sweet onion flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and flavor but with an additional smoky depth.

• Allow the sausage patties to cool completely at room temperature before storing.
• For short-term storage, place the patties in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
• Store the wrapped patties in the refrigerator for up to 3-4 days.
• For longer storage, arrange the cooled patties on a baking sheet lined with parchment paper and freeze them for about 1-2 hours, or until they are firm.
• Once the patties are frozen, transfer them to a freezer-safe bag or container, ensuring to remove as much air as possible to prevent freezer burn.
• Label the bag or container with the date and contents to keep track of their freshness.
• Frozen patties can be stored for up to 2-3 months.
• To reheat, thaw the patties in the refrigerator overnight if frozen.
• Reheat in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through, flipping halfway for even heating.
• Alternatively, reheat in a microwave on medium power for 1-2 minutes, or until warmed to your liking.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the sausage patties in a single layer in the basket. Heat for 3-5 minutes, flipping halfway through, until warmed through and crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Bake for 10-15 minutes, flipping halfway through, until heated thoroughly.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the sausage patties in the skillet and cook for 3-4 minutes per side, until warmed through and slightly crispy.

• Microwave Method: Place the sausage patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking halfway through, until heated evenly.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage patties on the toaster oven tray. Heat for 5-7 minutes, flipping halfway through, until thoroughly warmed and slightly crispy.

• Air fryer: This is the main appliance used to cook the sausage patties, ensuring they are crispy on the outside and juicy on the inside.

• Mixing bowl: Used to combine the ground pork with the spices to ensure an even distribution of flavors.

• Measuring spoons: Essential for accurately measuring out the salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: Useful for flipping the patties halfway through the cooking process to ensure even cooking.

• Plate: Used to place the formed patties before transferring them to the air fryer.

• Parchment paper: Optional, but can be used to line the air fryer basket for easier cleanup and to prevent sticking.

• Tongs: Handy for safely placing and removing the patties from the air fryer basket.

• Thermometer: To check the internal temperature of the patties to ensure they are fully cooked (should reach at least 160°F or 71°C).

Pre-mix the spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when preparing the ground pork.

Batch prep: Form all the sausage patties at once and store them in the fridge. This way, you can quickly cook them whenever needed.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup and to prevent sticking.

Uniform shape: Make sure all patties are the same size for even cooking and to avoid flipping them individually.