Air Fryer French Toast Recipe

Bread: The base of the French toast, choose your favorite type of bread, whether it's white, whole wheat, or brioche.

Eggs: These provide the custardy texture and help the bread to cook up fluffy and delicious.

Milk: Adds creaminess to the egg mixture, making the French toast rich and moist.

Vanilla extract: Infuses the French toast with a sweet, aromatic flavor.

Ground cinnamon: Adds a warm, spicy note that complements the sweetness of the dish.

Butter: Used to lightly grease the air fryer basket, ensuring the French toast doesn't stick and adds a bit of richness.

When dipping the bread into the egg mixture, make sure to let it soak for a few seconds to fully absorb the flavors. This ensures that the French toast is moist and flavorful on the inside while achieving a crispy exterior.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent alternative for a more decadent French toast.

• bread - Substitute with challah: Challah has a similar texture to brioche and absorbs the egg mixture well, resulting in a fluffy French toast.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that provides a similar consistency and flavor to regular milk.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a slight coconut flavor, which can add an interesting twist to the French toast.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but equally delightful flavor profile to the French toast.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor and works well for cooking in an air fryer.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor, making it a good alternative for French toast.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.

• Place the cooled French toast slices in an airtight container or a resealable plastic bag. If stacking slices, separate each layer with parchment paper to prevent sticking.

• Store the container or bag in the refrigerator. The French toast will stay fresh for up to 3-4 days.

• For longer storage, consider freezing the French toast. Lay the slices on a baking sheet in a single layer and freeze until solid, about 1-2 hours.

• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date to keep track of freshness. The French toast can be frozen for up to 2 months.

• To reheat refrigerated French toast, use a toaster, toaster oven, or air fryer. Heat until warmed through and slightly crispy.

• For frozen French toast, reheat directly from the freezer. Use an air fryer set to 350°F (175°C) for about 3-5 minutes, or until heated through. Alternatively, use a toaster oven or conventional oven preheated to 350°F (175°C) for 10-15 minutes.

• Serve reheated French toast with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.

• Preheat your air fryer to 350°F (175°C). Place the leftover French toast in the basket in a single layer. Heat for 3-4 minutes, flipping halfway through, until warmed and slightly crispy.

• For a quick microwave option, place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure even warming.

• If you prefer the oven, preheat to 350°F (175°C). Arrange the French toast on a baking sheet. Cover loosely with aluminum foil to prevent drying out. Bake for 10 minutes, flipping halfway through, until heated through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Place the French toast in the skillet and cook for 2-3 minutes on each side until warmed and slightly crispy.

• Toaster ovens can also be used. Preheat to 350°F (175°C). Place the French toast directly on the rack or on a baking sheet. Heat for 5-7 minutes, flipping halfway through, until warmed through and slightly crispy.

• Air fryer: Used to cook the French toast slices evenly and quickly with hot air circulation.

• Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, and ground cinnamon.

• Whisk: Used to blend the egg mixture smoothly.

• Pastry brush: Used to lightly brush the air fryer basket with melted butter.

• Measuring cups: Used to measure the milk and other liquid ingredients accurately.

• Measuring spoons: Used to measure the vanilla extract and ground cinnamon precisely.

• Spatula: Used to flip the bread slices in the air fryer.

• Serving plate: Used to serve the cooked French toast slices.

• Butter knife: Used to spread the melted butter if needed.

Pre-mix the batter: Prepare the egg mixture the night before and store it in the fridge to save time in the morning.

Use stale bread: Slightly stale bread absorbs the egg mixture better, reducing soaking time.

Batch cooking: Cook multiple French toast slices in the air fryer at once if your basket is large enough.

Quick cleanup: Line the air fryer basket with parchment paper to minimize cleaning time.

Preheat efficiently: Start preheating the air fryer while you prepare the egg mixture to streamline the process.