Vietnamese Iced Coffee Recipe

Vietnamese ground coffee: This is a special type of coffee known for its strong and bold flavor, typically used in Vietnamese coffee recipes.

Sweetened condensed milk: A thick, sweet milk product that adds creaminess and sweetness to the coffee.

Ice: Used to chill the coffee, making it a refreshing iced beverage.

To enhance the flavor of your Vietnamese iced coffee, make sure to use freshly ground Vietnamese coffee beans. The phin filter allows for a slow drip, which extracts the rich and bold flavors unique to Vietnamese coffee. When blooming the coffee, ensure the water is just off the boil to avoid burning the grounds. Stirring the sweetened condensed milk thoroughly with the coffee ensures a well-balanced sweetness throughout the drink. For an extra touch, consider using coffee ice cubes made from leftover brewed coffee to prevent dilution as the ice melts.

• Vietnamese ground coffee - Substitute with French roast coffee: French roast coffee has a similar bold and rich flavor profile, making it a good alternative.

• Vietnamese ground coffee - Substitute with espresso: Espresso provides a strong and concentrated coffee flavor, which can mimic the intensity of Vietnamese coffee.

• Sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can replicate the sweetness and creamy texture of sweetened condensed milk.

• Sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk adds a unique flavor and, when sweetened, can serve as a dairy-free alternative.

• Ice - Substitute with coffee ice cubes: Freezing brewed coffee into ice cubes prevents dilution and maintains the coffee flavor as the ice melts.

• Ice - Substitute with crushed ice: Crushed ice can chill the drink more quickly and evenly, providing a different texture.

• To store your Vietnamese iced coffee, first ensure that the coffee mixture and sweetened condensed milk are thoroughly combined. This will help maintain the flavor and consistency when you are ready to enjoy it again.

• Pour the coffee mixture into an airtight container. Mason jars or any other sealable glass containers work wonderfully for this purpose. Make sure the container is clean and dry before use.

• Place the container in the refrigerator. Your Vietnamese iced coffee can be stored in the fridge for up to 3 days. The flavors will remain robust, and the sweetened condensed milk will stay well-mixed with the coffee.

• When you're ready to enjoy your stored Vietnamese iced coffee, give the mixture a good stir or shake to ensure the sweetened condensed milk is evenly distributed. Pour it over a fresh cup of ice and savor the refreshing taste.

• If you wish to freeze your Vietnamese iced coffee, pour the mixture into ice cube trays. This method allows you to enjoy the coffee in smaller portions and prevents dilution when you add the cubes to your drink.

• Once the coffee cubes are frozen solid, transfer them to a freezer-safe bag or container. Label the bag with the date to keep track of freshness. These coffee cubes can be stored in the freezer for up to 1 month.

• To enjoy your frozen Vietnamese iced coffee, simply add the coffee cubes to a glass and pour fresh coffee or milk over them. As the cubes melt, they will infuse your drink with the rich flavors of Vietnamese iced coffee.

• Place the leftover Vietnamese iced coffee in a microwave-safe container. Microwave on medium power for 30-45 seconds, stirring halfway through to ensure even heating.
• Pour the leftover Vietnamese iced coffee into a small saucepan. Heat over low to medium heat, stirring occasionally until warmed to your desired temperature.
• If you prefer a cold version, simply pour the leftover Vietnamese iced coffee over fresh ice and enjoy.

• Glass: A container to hold the sweetened condensed milk and the brewed coffee.

• Vietnamese coffee filter (phin): A traditional coffee brewing tool used to make Vietnamese coffee.

• Tablespoon: A measuring tool to accurately measure the coffee and sweetened condensed milk.

• Kettle: Used to boil water for brewing the coffee.

• Stirring spoon: Used to mix the brewed coffee and sweetened condensed milk together.

• Ice: Essential for chilling the coffee once it is mixed.

• Cup: Used to hold the ice and the final coffee mixture.

Use pre-ground coffee: Save time by using pre-ground Vietnamese coffee instead of grinding your own beans.

Pre-mix condensed milk: Mix sweetened condensed milk with a bit of hot water beforehand to make it easier to stir into the coffee.

Batch brew: Brew a larger quantity of Vietnamese coffee and store it in the fridge for quick assembly later.

Quick chill: Use a cocktail shaker to quickly chill the coffee mixture with ice before serving.

Ready-made ice: Keep a tray of ice cubes ready in the freezer to avoid last-minute delays.