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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

A refreshing and strong iced coffee sweetened with condensed milk.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vietnamese ground coffee
  • 2 tablespoon Sweetened condensed milk
  • 1 cup Ice

Instructions 

  1. 1. Add 2 tablespoons of sweetened condensed milk to a glass.
  2. 2. Place the Vietnamese coffee filter (phin) on top of the glass.
  3. 3. Add 2 tablespoons of Vietnamese ground coffee to the filter.
  4. 4. Pour a small amount of hot water into the filter to bloom the coffee, then fill the filter with hot water.
  5. 5. Allow the coffee to drip into the glass for about 4-5 minutes.
  6. 6. Stir the coffee and condensed milk together.
  7. 7. Fill a glass with ice and pour the coffee mixture over it.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Iced Coffee, Vietnamese Coffee
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