Clotted Cream Recipe

Heavy cream: This is the only ingredient needed for clotted cream. Ensure it is not ultra-pasteurized, as this type of cream will not thicken correctly during the cooking process.

To achieve the best results, use heavy cream that is not ultra-pasteurized. Ultra-pasteurization can affect the texture and flavor of the clotted cream. Additionally, ensure the shallow baking dish you use has a large surface area; this allows for more even cooking and better clotting. When spooning the thickened cream into a jar, be gentle to maintain the creamy texture.

• heavy cream - Substitute with whipping cream: Whipping cream has a similar fat content and texture, making it a suitable alternative for achieving the rich consistency needed for clotted cream.

• heavy cream - Substitute with crème fraîche: Crème fraîche has a slightly tangy flavor and a thick consistency, which can mimic the texture of clotted cream while adding a unique taste.

• heavy cream - Substitute with mascarpone cheese: Mascarpone cheese is rich and creamy, providing a similar mouthfeel to clotted cream and can be mixed with a bit of milk to achieve the desired consistency.

• heavy cream - Substitute with double cream: Double cream has a higher fat content than heavy cream, making it an excellent substitute for creating the thick, luxurious texture of clotted cream.

• To store your clotted cream, transfer it into a clean, airtight container. This helps maintain its freshness and prevents it from absorbing any unwanted odors from the refrigerator.

• Place the container in the coldest part of your refrigerator. The clotted cream will stay fresh for up to 5 days. Always use a clean spoon to scoop out the cream to avoid contamination.

• If you wish to freeze the clotted cream, spoon it into a freezer-safe container. Leave a bit of space at the top as the cream may expand slightly when frozen.

• Seal the container tightly and label it with the date. This will help you keep track of how long it has been stored.

• When you're ready to use the frozen clotted cream, transfer it to the refrigerator to thaw slowly. This gradual thawing process helps maintain its texture and flavor.

• Once thawed, give the clotted cream a gentle stir to restore its consistency. Avoid refreezing the cream as it can affect the quality and texture.

• For the best experience, use the thawed clotted cream within 2-3 days. Enjoy it on scones, desserts, or even as a luxurious addition to your breakfast.

• Gently warm the clotted cream in a double boiler. Place the jar or a heatproof bowl over a pot of simmering water, ensuring the bottom doesn't touch the water. Stir occasionally until it reaches the desired temperature.
• Use a microwave-safe dish to reheat the clotted cream. Heat it in short bursts of 10-15 seconds, stirring in between to ensure even warming. Be cautious not to overheat, as it can alter the texture.
• If you prefer a more traditional approach, place the clotted cream in a small saucepan over low heat. Stir continuously to prevent it from sticking or burning, and remove from heat once it's warmed through.
• For a quick and easy method, place the jar of clotted cream in a bowl of warm water. Let it sit for a few minutes, stirring occasionally, until it reaches the desired temperature.

• Oven: Used to bake the heavy cream at a low temperature for an extended period.

• Shallow baking dish: Holds the heavy cream while it bakes in the oven.

• Refrigerator: Used to cool and set the clotted cream after baking.

• Spoon: Helps in transferring the thickened cream into a jar.

• Jar: Stores the finished clotted cream in the refrigerator.

• Aluminum foil or lid: Used to cover the baking dish while refrigerating.

Use a slow cooker: Instead of baking for 12 hours, use a slow cooker on low for the same duration to save oven space.

Start overnight: Begin the process in the evening so the cream bakes while you sleep, saving active time.

Batch preparation: Make a larger batch and store extra clotted cream in the freezer for future use.

Pre-measure ingredients: Have your heavy cream ready to go to streamline the process.

Use a timer: Set a timer to remind you when the baking time is up, so you don't have to keep checking.