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clotted-cream-recipe

Clotted Cream Recipe

This is a simple recipe for making traditional clotted cream at home.
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Preparation Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream Do not use ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Place the dish in the oven and bake for 12 hours.
  4. Remove from the oven and let it cool to room temperature.
  5. Cover and refrigerate for at least 8 hours.
  6. Spoon the thickened cream into a jar and store in the refrigerator.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 2g | Fat: 54g | Saturated Fat: 34g | Cholesterol: 200mg | Sodium: 50mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Clotted Cream
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