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yellow-squash-casserole-recipe

Yellow Squash Casserole

A comforting and easy-to-make casserole featuring yellow squash, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups yellow squash, sliced
  • 1 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • 2 tablespoon butter, melted
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil sliced squash and chopped onion until tender, about 5 minutes. Drain well.
  3. In a mixing bowl, combine the cooked squash and onion with the shredded cheddar cheese, sour cream, salt, and pepper.
  4. Transfer the mixture to a baking dish. Top with crushed crackers and drizzle melted butter over the top.
  5. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is heated through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Yellow Squash
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