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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad with a creamy blue cheese dressing, perfect for a quick and refreshing meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad

  • 1 head Iceberg Lettuce cut into wedges
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved
  • ½ cup Blue Cheese crumbled

Dressing

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Buttermilk
  • ½ cup Blue Cheese crumbled
  • 1 tablespoon White Wine Vinegar
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Cut the iceberg lettuce into 4 wedges.
  2. 2. Cook the bacon until crispy, then crumble.
  3. 3. Halve the cherry tomatoes.
  4. 4. In a mixing bowl, combine mayonnaise, sour cream, buttermilk, blue cheese, white wine vinegar, minced garlic, salt, and pepper. Mix well.
  5. 5. Place each lettuce wedge on a plate. Drizzle with blue cheese dressing. Top with crumbled bacon, cherry tomatoes, and additional blue cheese crumbles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
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