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vodka-sauce-recipe

Vodka Sauce Recipe

A creamy and delicious vodka sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • ½ cup Vodka
  • 1 can Crushed Tomatoes (28 oz)
  • 1 cup Heavy Cream
  • ½ teaspoon Red Pepper Flakes
  • to taste Salt and Pepper
  • ¼ cup Grated Parmesan Cheese

Instructions 

  1. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute.
  3. Pour in the vodka and let it simmer until reduced by half, about 5-7 minutes.
  4. Add the crushed tomatoes and red pepper flakes. Simmer for 15 minutes.
  5. Stir in the heavy cream and cook for another 5 minutes. Season with salt and pepper to taste.
  6. Remove from heat and stir in the grated Parmesan cheese. Serve over your favorite pasta.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Vodka Sauce
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