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twice-baked-potatoes-recipe

Twice Baked Potatoes Recipe

Delicious twice-baked potatoes, perfect as a side dish or a main course.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes
  • ½ cup Sour Cream
  • ¼ cup Milk
  • ¼ cup Butter melted
  • ½ cup Cheddar Cheese shredded
  • ¼ cup Green Onions chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wash potatoes and bake for 45 minutes or until tender.
  3. Remove from oven and let cool slightly.
  4. Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
  5. In a mixing bowl, combine potato flesh, sour cream, milk, butter, cheese, green onions, salt, and pepper.
  6. Spoon mixture back into potato shells.
  7. Place on a baking sheet and bake for another 15 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Baked, Potatoes
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