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tempura-batter-recipe

Tempura Batter Recipe

This is a simple and easy recipe for making tempura batter at home.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Tempura Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Cold water
  • 1 large Egg

Instructions 

  1. In a mixing bowl, lightly beat the egg.
  2. Add the cold water to the beaten egg and mix well.
  3. Gradually add the flour to the egg and water mixture, stirring gently until just combined. Do not overmix.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 30mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Japanese, Tempura
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