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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A quick and delicious shrimp scampi with pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 12 oz Linguine or spaghetti
  • 3 tablespoon Olive oil
  • 4 cloves Garlic, minced
  • ½ cup Dry white wine
  • ¼ cup Lemon juice
  • ¼ cup Fresh parsley, chopped
  • ½ teaspoon Red pepper flakes
  • to taste Salt and pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
  3. Add shrimp and cook until pink, about 2-3 minutes per side.
  4. Pour in white wine and lemon juice. Simmer for 2 minutes.
  5. Add cooked pasta, parsley, and red pepper flakes. Toss to combine.
  6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Shrimp Scampi
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