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refrigerator-pickles-recipe

Refrigerator Pickles Recipe

Quick and easy refrigerator pickles that are perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Chill Time 24 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Pickling Ingredients

  • 1 cup water
  • 1 cup vinegar white or apple cider
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 4 cups cucumbers sliced
  • 2 cloves garlic smashed
  • 1 teaspoon dill dried or fresh

Instructions 

  1. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
  2. Let the brine cool to room temperature.
  3. Place cucumbers, garlic, and dill in a jar.
  4. Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
  5. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Pickles, Quick Pickles, Refrigerator Pickles
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