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patty-melt-recipe

Patty Melt Recipe

A classic patty melt with caramelized onions, melted cheese, and toasted bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 large Onion sliced
  • 8 slices Rye bread
  • 8 slices Swiss cheese
  • 4 tablespoon Butter softened
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add a bit of butter. Add sliced onions and cook until caramelized, about 10 minutes. Remove from skillet.
  2. 2. Form ground beef into 4 patties. Season with salt and pepper. Cook patties in the same skillet over medium-high heat until browned and cooked through, about 4-5 minutes per side. Remove from skillet.
  3. 3. Butter one side of each slice of rye bread. Place 4 slices, buttered side down, on the skillet. Top each with a slice of cheese, a beef patty, caramelized onions, another slice of cheese, and another slice of bread, buttered side up.
  4. 4. Cook sandwiches until bread is golden brown and cheese is melted, about 3-4 minutes per side. Serve hot.

Nutritional Value

Calories: 700kcal | Carbohydrates: 45g | Protein: 35g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Comfort Food, Patty Melt, Sandwich
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