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japanese-restaurant-style-salad-dressing-recipe

Japanese Restaurant Style Salad Dressing Recipe

A delicious and easy-to-make salad dressing that tastes just like the one from your favorite Japanese restaurant.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup vegetable oil
  • 2 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame seeds

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve over your favorite salad.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 50mg | Sugar: 3g | Calcium: 20mg | Iron: 0.5mg

Keywords

Salad Dressing
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