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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich Recipe

A simple and delicious Japanese-style egg salad sandwich, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs large
  • 2 tablespoon Japanese mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 4 slices White bread crusts removed

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool them in ice water.
  2. 2. Peel the eggs and mash them in a bowl.
  3. 3. Add Japanese mayonnaise, sugar, and salt to the mashed eggs. Mix well.
  4. 4. Spread the egg mixture onto two slices of bread, then top with the remaining slices.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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