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hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

A hearty and flavorful mushroom soup with Hungarian paprika and sour cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 teaspoon Dried dill weed
  • 1 tablespoon Paprika
  • 1 tablespoon Soy sauce
  • 2 cups Chicken broth
  • 1 cup Milk
  • 3 tablespoon Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 teaspoon Lemon juice
  • ½ cup Sour cream
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the onions and sauté until they are soft and translucent.
  2. 2. Add the mushrooms and cook until they release their juices and become tender.
  3. 3. Stir in the dill, paprika, soy sauce, and chicken broth. Bring to a simmer.
  4. 4. In a separate bowl, whisk together the milk and flour until smooth. Gradually add this mixture to the soup, stirring constantly to avoid lumps.
  5. 5. Cook the soup for another 10 minutes, stirring frequently, until it thickens.
  6. 6. Season the soup with salt, pepper, and lemon juice. Remove from heat and stir in the sour cream.
  7. 7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Hungarian, Mushroom, Soup
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