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honey-garlic-sauce-recipe

Honey Garlic Sauce Recipe

A simple and delicious honey garlic sauce perfect for chicken, pork, or veggies.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Honey
  • 4 cloves Garlic, minced
  • ½ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine honey, garlic, soy sauce, and rice vinegar.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. In a small bowl, mix cornstarch with water to create a slurry.
  4. Add the cornstarch slurry to the saucepan and stir well.
  5. Continue to cook until the sauce thickens, about 2-3 minutes.
  6. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 500mg | Sugar: 20g

Keywords

Honey Garlic Sauce
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