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grilled-cheese-patty-melts-recipe

Grilled Cheese Patty Melts Recipe

A delicious and easy-to-make grilled cheese patty melt recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread
  • 4 slices Cheddar Cheese
  • 4 patties Beef Patties
  • 1 medium Onion sliced
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat and add 1 tablespoon of butter.
  2. 2. Add the sliced onions and cook until caramelized, about 5 minutes. Remove from skillet.
  3. 3. In the same skillet, cook the beef patties until done, about 4 minutes per side. Remove from skillet.
  4. 4. Butter one side of each bread slice. Place 4 slices, butter side down, on the skillet.
  5. 5. Add a slice of cheese, a beef patty, some caramelized onions, and another slice of cheese on top of each bread slice.
  6. 6. Top with the remaining bread slices, butter side up. Cook until golden brown and cheese is melted, about 3 minutes per side.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Grilled Cheese, Patty Melt
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