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fajita-marinade-recipe

Fajita Marinade Recipe

This fajita marinade is perfect for grilling chicken, beef, or veggies. It's quick, easy, and full of flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Marinade Ingredients

  • ¼ cup olive oil
  • ¼ cup lime juice freshly squeezed
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin ground
  • 1 teaspoon paprika
  • 1 teaspoon oregano dried
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together all the marinade ingredients until well combined.
  2. Pour the marinade over your choice of meat or vegetables, ensuring everything is well coated.
  3. Cover and refrigerate for at least 30 minutes, or up to 24 hours for best results.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Fajita, Marinade
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