Go Back
–+ servings
cucumber-sunomono-recipe

Cucumber Sunomono Recipe

A light and refreshing Japanese cucumber salad.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups cucumber, thinly sliced
  • 1 teaspoon salt
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds toasted

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a bowl.
  2. 2. Sprinkle the salt over the cucumbers and let them sit for 5-10 minutes. Then, rinse and drain them well.
  3. 3. In a separate bowl, mix the rice vinegar, sugar, and soy sauce until the sugar dissolves.
  4. 4. Add the cucumbers to the vinegar mixture and toss to coat.
  5. 5. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 180mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Japanese Salad, Sunomono
Tried this recipe?Let us know how it was!