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crab-boil-recipe

Crab Boil Recipe

A simple and delicious crab boil recipe perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lbs Crab cleaned
  • 2 lbs Red Potatoes halved
  • 4 ears Corn cut in halves
  • 1 lb Andouille Sausage sliced
  • 1 packet Crab Boil Seasoning
  • 1 cup Butter melted
  • 4 cloves Garlic minced
  • 1 lemon Lemon cut into wedges

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add crab boil seasoning to the water.
  3. 3. Add potatoes and cook for 10 minutes.
  4. 4. Add corn and sausage, cook for another 5 minutes.
  5. 5. Add crab and cook for another 10 minutes or until crab is cooked through.
  6. 6. Drain the pot and transfer contents to a large serving platter.
  7. 7. Drizzle melted butter and minced garlic over the top.
  8. 8. Serve with lemon wedges on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Boil, Crab, Seafood
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