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butter-recipe

Butter Recipe

A simple homemade butter recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • ¼ teaspoon Salt optional

Instructions 

  1. 1. Pour heavy cream into the mixer.
  2. 2. Beat on medium-high speed until the cream separates into butter and buttermilk.
  3. 3. Strain the mixture through cheesecloth to separate the butter from the buttermilk.
  4. 4. Rinse the butter under cold water to remove any remaining buttermilk.
  5. 5. Knead the butter to remove excess water, then add salt if desired.

Nutritional Value

Calories: 100kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Vitamin A: 350IU | Calcium: 20mg

Keywords

Butter
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