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beef-stir-fry-recipe

Beef Stir Fry Recipe

A quick and easy beef stir fry recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 1 cup Broccoli florets
  • 2 cloves Garlic, minced
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and stir-fry for a few seconds until fragrant.
  3. 3. Add the beef and stir-fry until browned, about 3-4 minutes.
  4. 4. Add the broccoli and red bell pepper, stir-fry for another 2-3 minutes.
  5. 5. Add the soy sauce and oyster sauce, mix well.
  6. 6. Add the cornstarch mixture and cook until the sauce thickens, about 1 minute.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Easy, Quick, Stir-Fry
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