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avocado-egg-salad-recipe

Avocado Egg Salad Recipe

A simple and delicious avocado egg salad recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs hard-boiled
  • 2 avocados ripe
  • 2 tablespoon mayonnaise
  • 1 teaspoon lemon juice freshly squeezed
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. Cut the avocados in half, remove the pit, and scoop out the flesh.
  3. 3. In a mixing bowl, mash the avocados with a fork.
  4. 4. Add the chopped eggs, mayonnaise, lemon juice, salt, and black pepper to the bowl. Mix well.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 600mg | Fiber: 6g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Avocado, Egg, Salad
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